Classic Pomegranate Bracelet Salad with Chicken

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make a classic Pomegranate bracelet salad with chicken? Prepare the ingredients. To prepare the Pomegranate Bracelet salad, we will need: 300 g of beets

2. STEP 2

   

   Wash the chicken fillet and dry it. Season the fillet with salt and pepper. Wrap in foil and bake in the oven for 30 minutes at 180°C. Then unfold the foil and bake the chicken until golden brown. Instead of baking, the chicken fillet can be boiled in salted water until tender.

3. STEP 3

   

   Cool the meat and cut into small pieces.

4. STEP 4

   

   Boil the potatoes until tender, cool and peel. Grate.

5. STEP 5

   

   Boil the eggs until tender, cool and peel. Grate with a coarse grater.

6. STEP 6

   

   Boil the carrots until tender, cool and peel. Grate.

7. STEP 7

   

   Boil the beets until tender, cool and peel. Also grate the beets on a coarse grater. I use ready-made store-bought boiled beets, which I previously grated on a coarse grater.

8. STEP 8

   

   I put the mayonnaise in a pastry bag and cut off the tip. This makes it easier to apply it to salad.

9. STEP 9

   

   Place a tall glass in the middle of the large dish on which we will serve the salad. Form an even ring of chicken around the glass. Top the chicken with mayonnaise.

10. STEP 10

    

    Place all the boiled carrots on the chicken layer and also coat with mayonnaise.

11. STEP 11

    

    Place the grated potatoes on the carrots and press with your hands. Also coat with mayonnaise.

12. STEP 12

    

    Sprinkle with half the walnuts.

13. STEP 13

    

    Place half of the beets on top of the nuts. Spread with mayonnaise.

14. STEP 14

    

    Place the remaining walnuts on the beets.

15. STEP 15

    

    Pour mayonnaise over the nuts.

16. STEP 16

    

    Cover the nuts with boiled eggs and brush the layer with mayonnaise.

17. STEP 17

    

    Place the remaining beets on top of the eggs.

18. STEP 18

    

    Spread the last layer with mayonnaise.

19. STEP 19

    

    Decoration. Separate the pomegranate into grains.

20. STEP 20

    

    Sprinkle the pomegranate seeds evenly over the salad, pressing them lightly with your hands.

21. STEP 21

    

    Place the salad in the refrigerator for 2 hours to soak. Remove the glass before serving.

22. STEP 22

    

    Serve Pomegranate Bracelet Salad. This is how incredibly beautiful and tasty it turns out. Bon appetit!

Comments on the recipe

juks

04.11.2023

4.5

The beauty is incredible, it’s a shame to even eat it! And here is another option for pomegranate bracelet salad with beef.

elmya

04.11.2023

4.9

It’s better to take pomegranates younger so that the seeds can be chewed 😁

Varvara

04.11.2023

4.9

Oh my God! You can't take your eyes off the beauty!!! I tried it with walnuts

Arina Koten

04.11.2023

4.5

What should you do with pomegranate seeds? Or should the pomegranate be put aside?

Annelly

04.11.2023

4.8

Astra, pomegranate seeds are even good for health, I read. Therefore, there will be nothing wrong with chewing and swallowing them.

break

04.11.2023

4.8

I usually buy seedless pomegranates (ask at the market, there are such pomegranates). Outwardly, these pomegranates are not raspberry, but slightly pinkish, but the grains inside are just as bright, so the salad is beautiful and chewy all over!

kontaty

04.11.2023

4.7

Many thanks to the author of the recipe, very tasty salad “Pomegranate Bracelet with Chicken”. It took about 2 hours to prepare, but it was worth it! Unusual and very, very juicy. I added Korean carrots. Korean carrots and pomegranate add some spice!