Classic chocolate sausage made from cookies and cocoa with condensed milk

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a classic chocolate sausage from cookies and cocoa with condensed milk? Prepare your food. Cookies that are best suited are crumbly ones, such as “Yubileiny”. Choose condensed milk from whole milk, without vegetable fats. Now they have begun to produce small jars, aiming for a weight of about 200 grams. Remove the butter from the refrigerator in advance; it should become soft.

2. STEP 2

   

   Set aside a couple of cookies right away; they will act as “fat” in the sausage. Crush the cookies with your hands, leaving large pieces.

3. STEP 3

   

   Grind the remaining cookies to fine crumbs. You can use it in different ways. Previously, this was done using a meat grinder or rolling pin, now a blender or chopper often acts as an assistant.

4. STEP 4

   

   Place cookies in a bowl. Add soft butter to it. Mix cookies with butter. It won’t mix in completely, that’s okay, you just need to mix it a little so that it doesn’t remain lumpy.

5. STEP 5

   

   Pour condensed milk into the mixture and add cocoa powder.

6. STEP 6

   

   Stir the mixture with a spoon until smooth. This does not require a mixer or other device. Everything will mix well with a spoon. At the very end, add the remaining large pieces of cookies.

7. STEP 7

   

   Mix them into the main mass. It should turn out soft and plastic. If suddenly the mass turns out dry, add a couple of tablespoons of milk to it.

8. STEP 8

   

   Place the resulting dough on cling film and form into a sausage. To do this, wrap it in film and roll it on the table. Tie the ends of the film.

9. STEP 9

   

   Place the sausage in the refrigerator for a couple of hours. During this time, the butter will harden and the sausage will become hard.

Comments on the recipe

Natalia M

20.12.2023

4.9

There were bran cookies on our table; no one ate them after sweet New Year's gifts) The children slowly fed them to the hamsters. I got tired of this and decided to transform the cookies into something) The only thing that came to mind was the classic chocolate sausage made from cookies and cocoa, and besides, we all love it very much. I was a little doubtful that the children would like this replacement for cookies. I shouldn’t have doubted it, they swept it off the table instantly) I temporarily don’t have a blender, so I had to grind the cookies in a regular meat grinder. Separately mixed butter, condensed milk and cocoa. It turned out to be a creamy mass, very tasty by the way) Then I mixed it with crumbs. Due to the characteristics of dry cookies, the mass did not stick together very well, so I added a little more condensed milk. I formed the sausage in a plastic bag, simply poured the whole mass into it, wrapped it and rolled it on the table. The sausage froze quickly in the refrigerator, and after half an hour we were already drinking tea. Excellent sausage! It's not as sweet and moist as the original should be, but it's very tasty! Now I have no doubt that your favorite chocolate sausage can be made from almost any cookie)

Ksenia Butler

20.12.2023

4.6

Accidentally bought more cookies than needed. The surplus was used in the form of ingredients for chocolate sausage. An excellent recipe for your favorite sausage from childhood! Unobtrusive chocolate smell

lerik

20.12.2023

5

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Guest

20.12.2023

5

Wonderful recipe. Thank you very much for it!

Maria

20.12.2023

4.7

Today my child saw a photo of your sausage and started asking what it was. He's never eaten anything like this. When I told her, I asked him to do it. I will do it)