Classic biscuits without eggs

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake classic biscuits without eggs? Prepare all the necessary ingredients. When making cookies, I recommend using a kitchen scale. Pour water into a bowl, add salt and sugar, as well as sunflower oil.

2. STEP 2

   

   Add cornstarch and baking powder (or baking soda). At this stage, it will be better to stir the mixture so that the starch does not form lumps.

3. STEP 3

   

   Add premium wheat flour. Sift the flour through a sieve, this will saturate it with oxygen and make it more airy. Using a spoon, stir the dough until comfortable. And then knead the dough with your hands. Since flour from all manufacturers has different properties, you may need less or more of it.

4. STEP 4

   

   The dough for biscuit liver at home should be smooth, dense and not sticky to your hands. Gather the dough into a ball and cover it with a towel. Let the dough rest for twenty minutes at room temperature.

5. STEP 5

   

   Roll out the dough with a rolling pin as thin as possible. In principle, my dough was easily distinguishable from the surface, but you can play it safe and dust it with flour or grease it with a drop of sunflower oil.

6. STEP 6

   

   Fold the layer in half twice. This will allow the cookies to be flaky and crumbly. Roll out the dough again with a rolling pin to a thickness of two millimeters.

7. STEP 7

   

   Using a knife, cut the dough into small rectangles. If there are any scraps left, gather them into a ball, roll them out and cut them out again with a knife or cutters.

8. STEP 8

   

   Place the cookies on a baking sheet lined with parchment paper (I use a special non-stick Teflon sheet) at a short distance from each other. Prick each galette with a fork several times. This is necessary so that the cookies do not bubble up. Bake in a preheated oven at 130 degrees for about 30 minutes. The time will depend on the specific oven model. The biscuits should become firm, but not have time to brown too much.

Comments on the recipe

joschkin

22.12.2023

4.9

These biscuits can easily be classified as dietary baked goods. I will try. For dietary sweets, I bake these healthy oatmeal cookies - low-calorie and healthy.

Testomania

22.12.2023

4.5

Classic biscuit cookies without eggs are a successful recipe for quick and budget-friendly baking for tea. I immediately tripled the amount of ingredients. Moreover, I didn’t add all the flour into the dough; I didn’t want to knead the dough too thick. Therefore, I ended up with not quite hard biscuits, but softer cookies. And if you don’t roll the thinly rolled dough into a layer, but immediately cut out figures from it, then you get really good crackers)) Thanks for the recipe!

Anna

22.12.2023

4.5

I did everything according to the recipe, but without sugar and flour it took a little more (I dusted the dough so it wouldn’t stick to my hands). I rolled it out thinly. I got delicious thin crispy biscuits, similar to store-bought ones. I'm happy with the result, the recipe is good! Next time I will bake biscuits using the same recipe.

uhvrv

22.12.2023

4.9

I baked cookies according to the recipe, but added vanilla and it was awesome! Everything worked out.

Unicorn Steak

22.12.2023

4.6

I'm very glad you liked it!

Lyudmila

22.12.2023

4.6

Today I baked cookies according to this recipe, they turned out very tasty. I added less sugar and rolled out the dough thinly, kept it for 35-40 minutes, it turned out crispy, almost like crackers. For those who are on a diet or after childbirth, these are simply excellent cookies