Chocolate cupcakes with different colored cream

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Place soft butter and sugar in a mixing bowl.

2. STEP 2

   

   Grind well until smooth.

3. STEP 3

   

   Add eggs.

4. STEP 4

   

   Add melted chocolate.

5. STEP 5

   

   Add kefir and beat.

6. STEP 6

   

   The result will be a lush and very tasty mass.

7. STEP 7

   

   Mix flour with baking powder. You can add a pinch of salt for some piquancy.

8. STEP 8

   

   Stir the dough until smooth.

9. STEP 9

   

   Prepare the molds and pour the dough into them. Makes 16-18 cupcakes.

10. STEP 10

    

    Place in a hot oven and bake for 20 minutes at 180 degrees.

11. STEP 11

    

    Cool the finished cupcakes.

12. STEP 12

    

    The cupcakes turn out porous and soft.

13. STEP 13

    

    For the cream, beat soft butter with powdered sugar.

14. STEP 14

    

    Add vanilla sugar and beat until smooth.

15. STEP 15

    

    Add water little by little and beat each time until smooth. Water makes the cream less greasy and lighter.

16. STEP 16

    

    Divide the cream into portions and add coloring.

17. STEP 17

    

    Place the cream in segments into the bag.

18. STEP 18

    

    Decorate the cupcakes.