Chocolate cupcakes with curd filling

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   For the curd filling, grind the cottage cheese with sugar; if desired, you can add vanilla sugar or lemon zest.

3. STEP 3

   

   Grind the egg with sugar.

4. STEP 4

   

   Add melted and cooled butter (you can use vegetable oil) and mix.

5. STEP 5

   

   Add kefir and mix again.

6. STEP 6

   

   Sift flour with baking powder and cocoa powder.

7. STEP 7

   

   Mix the dough until smooth.

8. STEP 8

   

   Place 1 tbsp on the bottom of the muffin tins. test.

9. STEP 9

   

   Place a teaspoon of filling on the dough.

10. STEP 10

    

    Cover the filling with dough and bake in an oven preheated to 180 C for about 25-30 minutes.

11. STEP 11

    

    Remove the cupcakes from the oven and let cool completely. Before serving, decorate with cream or chocolate glaze if desired. Bon appetit!

Comments on the recipe

Cramerella

05.10.2023

4.9

Wonderful recipe. Simple and quick to prepare. All the ingredients are simple and almost always available in any refrigerator. I really like to treat myself to sweets, especially with coffee or tea, and sometimes it’s scary to eat store-bought sweets (they contain God knows what). And these homemade cupcakes are very tasty, and most importantly, you know what they are made of. And the child can safely feed them, especially since he eats them with pleasure!

***Ksushka***

05.10.2023

4.8

Very quick and easy to prepare. The children are delighted with him.

Ira

05.10.2023

4.9

Irisha, wonderful cupcakes with curd filling! Thanks for the recipe!

Natalie

05.10.2023

4.7

Tasty! Just! Airy!)))