Chicken with onions in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make chicken with onions in the oven? Prepare everything you need for this. You can use any part of the chicken for baking. I'll cook chicken drumsticks. Take large bulbs. Chicken tastes great with onions.

2. STEP 2

   

   Peel the onion and rinse in cold water to remove dirt. Then cut the peeled onion into half rings or slightly smaller. There is no need to cut very finely. Place the chopped onion in the bowl in which you will marinate the chicken.

3. STEP 3

   

   Rinse the chicken under running water and dry with a paper towel. Then place the chicken in the bowl with the onions. Next add sour cream. Add salt and spices to taste. As a spice, you can limit yourself to ground pepper. I added a little more paprika to it.

4. STEP 4

   

   Thoroughly mix the chicken with onions and sour cream. Leave the chicken to marinate for 1-2 hours.

5. STEP 5

   

   For baking, take any heat-resistant form. I have a ceramic one. Place the pickled onions in an even layer along the bottom of the baking dish.

6. STEP 6

   

   Place chicken on top. Cover the pan with foil and place in the oven, preheated to 190 degrees for 30-40 minutes. Then remove the sheet of foil and leave the chicken to cook in the oven for another 30-40 minutes. During this time it will have time to brown.

7. STEP 7

   

   Remove the rosy chicken from the oven, arrange on plates and serve. In addition, you can prepare a side dish of potatoes. Bon appetit!

Comments on the recipe

leno4ka

30.09.2023

4.7

The chicken turns out juicy, soft and lean. I bake chicken thighs in sour cream in the oven, I recommend it.

Corason

30.09.2023

5

The legs turned out amazingly delicious! Very tender and soft, juicy and delicious! I decided to cook chicken legs and found the recipe “chicken with onions in the oven” through a search. I reduced the amount of ingredients using the site’s calculator, which is very convenient. I cooked the legs in the oven in sour cream, but without onions for my own reasons. I marinated the legs in 15% fat sour cream with the addition of chicken seasoning and salt. I baked the legs in sour cream in the oven without foil for 30 minutes at 180 C. I served the fragrant legs for dinner with a vegetable salad. Indeed, this is a very simple chicken recipe with a minimum amount of ingredients. I spent 10 minutes cooking, which is good news! The chicken turned out very tasty! Thank you!

Lena

30.09.2023

5

I scoop the chicken (any parts) with a fork and place it in a mixture of onion, pepper and sugar (1 full teaspoon) in the refrigerator overnight. In the morning you can put it in a baking tray and pour sour cream on it. Everyone really likes it.