Chicken thighs with tomato sauce and cheese in the oven
Ingredients
Step-by-step preparation
STEP 1
Ingredients: Grind the tomatoes in their own juice into a puree. Since there were no bread crumbs on the farm, instead I dried slices of white bread and ground them into crumbs.
STEP 2
For the sauce. Finely chop the onion and garlic.
STEP 3
Fry the onion and garlic in vegetable oil until soft.
STEP 4
Add the grated tomatoes (I additionally rubbed them through a sieve) and simmer until a thick sauce. At the end, season the sauce with salt, sugar, herbs (fresh or dried to your taste).
STEP 5
Remove the skin from the chicken thighs and cut out the bone. To get the bone, we make deep cuts along the bone, insert a knife under the bone and separate it from the meat. If desired, each thigh can be cut into 2 parts.
STEP 6
Let's start breading. Take 3 bowls, break 2 eggs into one, beat them lightly with a fork and season with salt and pepper. Pour flour into another bowl, and breadcrumbs into a third (I added a little grated Parmesan to the breadcrumbs, but this is not necessary). Lightly season the chicken with spices, roll in flour, then in egg and breadcrumbs.
STEP 7
Fry in a frying pan until fully cooked, about 4-5 minutes on each side depending on the thickness of the meat. Place the fried chicken in a suitable form.
STEP 8
Top each piece with sauce.
STEP 9
And sprinkle with grated cheese (choose the type that melts well), put the pan with the chicken in an oven preheated to 200 for a few minutes to melt the cheese. Serve with mashed potatoes and vegetables. Bon appetit!
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