Chicken nuggets with parmesan and garlic in a frying pan
The most tender juicy chicken in a crispy breading melts in your mouth! I love chicken nuggets because they are easy to prepare and taste great!
As you may have guessed, the Parmesan filling can be replaced with ham or a mixture of herbs and butter - in general, use your imagination!

Calories
538Kcal
Protein
45gram
Fat
38gram
Carbs
20gram
*Nutritional value of 1 serving
Ingredients
400g
200g
100ml
100g
50ml
1teaspoon
0.5teaspoon
Step-by-step preparation
STEP 1

1. Cut chicken fillet into large cubes.
STEP 2

2. In a bowl, stir the egg with milk, ground garlic, salt and pepper.
STEP 3

3. Separately prepare a wide bowl with breadcrumbs.
STEP 4

4. Cut the cheese into cubes, one-fourth the size of the cubes of chopped meat.5. Make a wider cut in each piece of fillet and insert a cube of cheese into it. Push it deeper into the meat.
STEP 5

6. I like spicier nuggets
STEP 6

Therefore, I pepper and salt the cheese-stuffed fillet before breading.
STEP 7

If you want the nuggets to be more tender, don't do this (a moderately seasoned breading will do).
STEP 8

7. Dip each piece of fillet in the egg-milk sauce, and then roll in breadcrumbs.
STEP 9

8. Fry chicken nuggets with cheese in a preheated frying pan on both sides until golden brown.
STEP 10

Bon appetit!
STEP 11

Delicious!
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