Chicken nuggets with parmesan and garlic in a frying pan

The most tender juicy chicken in a crispy breading melts in your mouth! I love chicken nuggets because they are easy to prepare and taste great! As you may have guessed, the Parmesan filling can be replaced with ham or a mixture of herbs and butter - in general, use your imagination!
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Emma JohnsonEmma Johnson
Author of the recipe
Chicken nuggets with parmesan and garlic in a frying pan
Calories
538Kcal
Protein
45gram
Fat
38gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    1. Cut chicken fillet into large cubes.

  2. STEP 2

    STEP 2

    2. In a bowl, stir the egg with milk, ground garlic, salt and pepper.

  3. STEP 3

    STEP 3

    3. Separately prepare a wide bowl with breadcrumbs.

  4. STEP 4

    STEP 4

    4. Cut the cheese into cubes, one-fourth the size of the cubes of chopped meat.5. Make a wider cut in each piece of fillet and insert a cube of cheese into it. Push it deeper into the meat.

  5. STEP 5

    STEP 5

    6. I like spicier nuggets

  6. STEP 6

    STEP 6

    Therefore, I pepper and salt the cheese-stuffed fillet before breading.

  7. STEP 7

    STEP 7

    If you want the nuggets to be more tender, don't do this (a moderately seasoned breading will do).

  8. STEP 8

    STEP 8

    7. Dip each piece of fillet in the egg-milk sauce, and then roll in breadcrumbs.

  9. STEP 9

    STEP 9

    8. Fry chicken nuggets with cheese in a preheated frying pan on both sides until golden brown.

  10. STEP 10

    STEP 10

    Bon appetit!

  11. STEP 11

    STEP 11

    Delicious!