Chicken liver with pasta

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Let's prepare the ingredients for the dish. Defrost the chicken liver, if it was frozen, wash it, cut off excess fat and membranes. We cut the chicken liver into pieces, but they should not be too small, it is enough to cut into 3-4 pieces so as not to dry it out when frying. We rinse it again to remove the blood, and let the water completely drain from the product.

2. STEP 2

   

   Peel the onions and cut them into cubes.

3. STEP 3

   

   Wash the carrots, peel them, grate them or cut them into strips or small cubes; they will improve the taste of the dish and give it a pleasant, light sweetness.

4. STEP 4

   

   Pour vegetable oil into the frying pan. Let's warm it up. Place onions on it and fry them in boiling oil until transparent.

5. STEP 5

   

   Add carrots to the frying pan with the onions. Fry the vegetables together, stirring with a spatula, over medium heat. Simmer the vegetables on the fire under the lid for about 15 minutes, the carrots should become soft. Chicken liver cooks quite quickly, so the vegetables must be soft when adding it, otherwise the vegetables will remain hard and the liver will dry out in the pan.

6. STEP 6

   

   Place the cooked chicken liver in the pan. Add spices: salt, ground black pepper, you can add any other seasonings if desired. Mix. Fry over medium heat for about 3 minutes, stirring constantly with a spatula. The liver should change color.

7. STEP 7

   

   Prepare sour cream filling. In a bowl, grind the sour cream with wheat flour until a homogeneous, lump-free mass is obtained. Pour cold, clean water into the bowl with the sauce, stir. Pour the mixture into the frying pan with the chicken liver. Immediately start stirring so that the flour does not stick and burn to the bottom of the pan. Simmer the liver in the gravy, without covering the pan with a lid, for about 10 minutes. Turn off the heat. Serve the dish to the table, with a side dish to taste. Bon appetit

Comments on the recipe

Corason

17.10.2023

4.7

I decided to cook liver, but pork. I found this recipe and used it as a basis. Any liver in sour cream is a wonderful combination. I fried the onions in odorless oil, but without carrots for my own reasons. Added pieces of liver and fried for several minutes, stirring. I added the filling and simmered for more than indicated in the recipe, for about 20 minutes. At the same time, I boiled the pasta. Chicken liver with pasta is a wonderful everyday dinner. In our case, the pork liver turned out to be an excellent dish. The pasta with liver was very flavorful and filling. The liver turned out juicy, aromatic and tender. The sauce will perfectly complement any side dish. It's simple and delicious. Great recipe! Thank you!