Chicken liver in sour cream with carrots

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make chicken liver in sour cream with carrots? Heat the frying pan well, add odorless refined vegetable oil and heat it too - in well-heated oil the chicken liver will not stick to the bottom of the pan. Place the liver and fry it on both sides over high heat - 5 minutes on each side. If the fire is strong, the liver will become crusty and all the juice will remain inside, so it will become soft and juicy. Do not cover the pan with a lid.

2. STEP 2

   

   During this time you need to prepare the vegetables. Peel the onion and cut into thin half rings - you can use white and purple onions. Peel the carrots, wash and cut into strips. I cut the carrots into two parts and cut each into long sticks. In this form, the carrots come out juicier.

3. STEP 3

   

   Add only the onion to the liver for now and fry for 5 minutes, stirring with a wooden spatula if you have a non-stick frying pan. After this time, add a bay leaf - this is optional; personally, I always add it to such dishes to give them additional flavor notes.

4. STEP 4

   

   Add carrots to the liver and fry for another 5 minutes, stirring. Also add salt and ground black pepper (you can add your favorite seasonings). At the beginning of frying, you should not salt the liver, as it will then become tough and hard. Remove the bay leaf so that it does not impart unwanted bitterness - it has already done its job.

5. STEP 5

   

   Now pour sour cream into the pan, mix everything well with a wooden spoon so that the liver is completely “bathed” in it. Sour cream should be quite fatty - 20-25%, but not less. Simmer over medium heat with the lid closed for 7-10 minutes. This time is enough for the dish to be completely cooked. It is best to serve fresh chicken liver warm - it tastes better fresh than chilled and then reheated. Bon appetit!

Comments on the recipe

Tatka

26.12.2023

5

And I stew chicken liver in sour cream with onions and without carrots.

Maystin

26.12.2023

4.9

I decided to cook chicken liver. I found a recipe on the website for chicken liver in sour cream with carrots. I cut the carrots into quartered slices. Usually I first fry the vegetables and then add the liver, but this time I decided to follow the author’s recommendations. The liver turned out tender, tasty, aromatic - just a delight! Thanks to the author thanks for the wonderful recipe!

Christmas tree

26.12.2023

4.5

Tender and nutritious chicken liver in sour cream with carrots is incredibly tasty. Of all the chicken dishes, I love liver the most. This food is very healthy and tasty. Everyone who tried it at least once was very pleased. If you also want to surprise your loved ones with this dish, follow the simple instructions of this recipe. The taste of the dish is very harmonious. Thank you very much for the recipe!