Chicken legs with rice in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare the ingredients. To cook chicken legs with rice in the oven we will need: chicken legs

2. STEP 2

   

   Rinse the rice thoroughly, cover with cold water and leave for 20 minutes. Then drain the water.

3. STEP 3

   

   Wash the legs, dry, sprinkle with spices for legs and 1/2 tsp. salt.

4. STEP 4

   

   Distribute the spices over the legs.

5. STEP 5

   

   Add the remaining 1/2 tsp to warm water. salt and pepper, stir until the salt dissolves.

6. STEP 6

   

   Peel the carrots and grate on a coarse grater.

7. STEP 7

   

   Combine rice with carrots and mix.

8. STEP 8

   

   Place rice in a baking dish and smooth it out. Place the chicken legs on top. Pour in water with spices.

9. STEP 9

   

   Cover the pan with foil and place in an oven preheated to 180°C for about 50 minutes. To get a golden crust on the legs, you can bake the meat without foil for about another 20-25 minutes.

10. STEP 10

    

    The chicken legs with rice are ready. Divide the dish among plates. Bon appetit!