Chicken in wine

Name: Chicken in wine
Total time: 1 h 20 min
Yield: 6
Ingredients: 6 Chicken legs; 1 Bulb onions; 5 cloves of garlic Garlic; 250 ml White wine; 1 tablespoon Wheat flour; 2 tablespoon Vegetable oil; to taste Herbal mixture; to taste Ground black pepper; to taste Salt

Incredibly delicious chicken! Simple, affordable, fast, easy. The chicken according to this recipe turns out tender, juicy, with a pleasant aroma and unforgettable taste! This recipe is an opportunity to diversify the menu using simple, familiar, affordable products. It is also important that such a dish is prepared simply and unpretentiously. This dish can be offered to the family for dinner, or you can surprise guests with it. Try cooking this chicken yourself. I think you will be satisfied with the result.

145

2828

Evelyn Martinez

Author of the recipe

Calories

425Kcal

Protein

33gram

Fat

28gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

6

1

5cloves of garlic

250ml

1tablespoon

2tablespoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Products for preparing the recipe. The onions and garlic are peeled, they, as well as the chicken thighs (you can use other parts of the chicken), are thoroughly washed. Dry the chicken thighs with paper towels. Rub with a mixture of salt and pepper and leave for 15-30 minutes.
STEP 2
Cut the onion into half rings, garlic into slices.
STEP 3
Heat the vegetable oil in a frying pan and fry the thighs on both sides until golden brown.
STEP 4
Transfer the fried chicken thighs to a thick-bottomed pan.
STEP 5
In the same frying pan where the chicken was fried, fry the onion until golden brown, add a little salt and pepper, garlic and fry the onion and garlic together.
STEP 6
Then add a spoonful of flour, stir, fry for 1 minute or less, stirring constantly. Make sure that the flour does not burn and is evenly distributed.
STEP 7
Place the fried onion on top of the chicken and pour the wine into the pan.
STEP 8
Add spices. Cover the pan with a lid and cook over low heat for 40-45 minutes until the chicken is done. At the same time, we carefully ensure that the chicken and other components of the dish do not burn.
STEP 9
Place the finished chicken on a plate. It turns out very juicy and tasty. Enjoy!

Comments on the recipe

Julia

02.09.2023

4.6

This recipe seemed tempting and original, it became interesting to find out the result of preparing the dish. There were chicken legs available. Chicken legs, rinsed well in cold water and allowed excess moisture to drain. Then I salted them, added ground black pepper and left them for a while. At this time, I cut the onions into half rings and the garlic into slices. In a preheated frying pan with the addition of vegetable oil, I fried the chicken legs. Place the fried chicken legs in a saucepan with a thick bottom. Then I began to fry the onions and garlic with the addition of flour until golden brown. Add fried onions and garlic to the pan with the chicken and pour in a glass of white wine. Sprinkled spices and herbs on top, closed the lid and cooked over low heat. Chicken in wine also released its juice, which with the wine turned into a wonderful sauce. When the chicken in wine was ready, I turned it off and let it brew a little longer under the lid closed. She placed the chicken in plates, poured the resulting sauce on top and served. I was very pleased with the result! Juicy, aromatic! Thanks to the author for the recipe!