Chicken fillet with spinach and cheese

Name: Chicken fillet with spinach and cheese
Total time: 30 min
Yield: 4
Ingredients: 500 g Chicken fillet; 100 g Spinach; 100 g Feta; 3 teaspoon Paprika; to taste Salt; to taste Ground black pepper

A dinner you can say about - 5 minutes at the stove, and a dish for a king! This chicken fillet is rich in flavors, aromas, and benefits. And what?! There is a minimum of fat, plenty of protein... And it’s delicious, where would it be without it! For your attention, chicken with spinach and cheese in the oven.

46

8497

Hannah Lopez

Recipe author

Calories

231kcal

Protein

36g

Fat

9g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 4

500g

100g

100g

3teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Ingredients.
STEP 2
We put Fetu in a bowl. You can take Fatox.
STEP 3
Add spinach to the cheese. If the spinach is fresh, it needs to be blanched and chopped.
STEP 4
Pepper and mix well.
STEP 5
Using a sharp knife, make 4 transverse cuts on the fillet.
STEP 6
Fill the slits with a mixture of spinach and cheese.
STEP 7
Transfer to a baking sheet (in a baking dish).
STEP 8
Salt.
STEP 9
Sprinkle thickly with paprika.
STEP 10
Bake in the oven - 20 minutes and 200 degrees. We serve, we serve. Delicious with fresh vegetables.

Comments on the recipe

Ira

22.12.2023

4.6

What a delicious and easy baked chicken recipe! It’s a great idea to cut the fillet and stuff it - this way the fillet will be juicier and better soaked in the filling. I love it when the brisket is not dry! Thank you very much for the recipe!