Chicken drumsticks stuffed with mushrooms

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make chicken drumsticks stuffed with mushrooms? Prepare the necessary ingredients: wash the chicken drumsticks, peel the onion

2. STEP 2

   

   Cut the onion into small cubes

3. STEP 3

   

   Fry in a frying pan until golden brown along with mushrooms

4. STEP 4

   

   While our mushrooms and onions are being fried, start cutting up our legs! To do this, turn the skin inside out.

5. STEP 5

   

   Using a kitchen ax or a simple knife (as I did), remove the bone and meat

6. STEP 6

   

   This is what should happen

7. STEP 7

   

   Cut the remaining legs in the same way. Separate the meat from the bone. Don’t throw away the bones - they will be useful for making broth

8. STEP 8

   

   Cut the meat into large cubes

9. STEP 9

   

   Grate the cheese

10. STEP 10

    

    Meanwhile, our mushrooms and onions have already been fried! Mix them with chicken meat and cheese, salt and pepper. If desired, you can add your favorite spices

11. STEP 11

    

    Fill with the resulting minced meat

12. STEP 12

    

    Grease the mold with oil. Place the drumsticks stuffed with mushrooms and place in a preheated oven at 180 degrees. oven for 30 minutes.

13. STEP 13

    

    I had some filling left and while the drumsticks were baking I made these cutlets from it

14. STEP 14

    

    After 30 minutes, remove these golden brown legs from the oven.

15. STEP 15

    

    Bon appetit!

Comments on the recipe

limiti

22.12.2023

4.6

And I know a recipe for stuffed chicken with mushrooms and buckwheat. I share the video.

Guest

22.12.2023

4.7

Bravo! Thank you for the recipe and its such a wonderful implementation.

Irina

22.12.2023

4.6

This is delicious!!

Skazka

22.12.2023

4.8

Several years ago I saw this recipe in Ilya Lazerson’s book “Taste it yourself and treat your friends.” Since then I have been preparing this dish often. It is not only tasty and original, and is always eaten with pleasure, but another advantage is that it can be prepared in advance, it is tasty both hot and cold. Mushrooms can be champignons. It is better to use chicken legs, there is more skin and it can cover the filling well. Very good recipe

Milla

22.12.2023

4.9

Chicken drumsticks stuffed with mushrooms - an original and tasty dish. We prepare it from ordinary, affordable products. The legs turned out very tasty and filling, and the crust was crispy. Thanks for the recipe!