Chicken cutlets without bread

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken cutlets without bread? To prepare the cutlets, pass the chicken fillet through a meat grinder and turn it into minced meat. Place the minced meat in a spacious bowl in which you will prepare the cutlet mass.

2. STEP 2

   

   Following the meat, pass the peeled onion through a meat grinder. Chopped onions will add juiciness and flavor to the cutlets.

3. STEP 3

   

   Then add the egg, salt and spices. Mix the whole mass well. As a spice, you can use ground black pepper and dried herbs, or use a ready-made spice set for meat.

4. STEP 4

   

   The finished cutlet mixture will be a little liquid, so you won’t be able to make cutlets out of it. So add a little starch. Adjust its quantity to your taste. Beat the finished cutlet mass a little on the bottom of the bowl. Thanks to this procedure, the headlights will become denser and will be easier to mold into cutlets. And the cutlets themselves will not fall apart when frying.

5. STEP 5

   

   To fry the cutlets, heat the frying pan until hot and pour a little vegetable oil on it. Form small cutlets with your hands and roll them in breadcrumbs. Place the cutlets in a frying pan and fry on both sides until golden brown over medium heat.

6. STEP 6

   

   The finished cutlets will look very rosy and appetizing.

7. STEP 7

   

   Serve the chicken cutlets hot. Bon appetit!

Comments on the recipe

Corason

02.10.2023

4.7

I decided to make cutlets for dinner for the whole family and I liked this simple recipe for delicious cutlets. I used store-bought minced chicken. Added a homemade egg and grated onion. From the spices I added salt and ground coriander. I added potato starch as described in the recipe. The minced meat turned out to be an excellent consistency. I made cutlets and rolled them in breadcrumbs. I immediately fried some of it in refined oil, and froze some of it. Cooked until golden brown over medium heat. This recipe made great chicken cutlets without bread. The cutlets are fried and crispy on the outside, and soft and juicy on the inside. Very aromatic, dietary, filling, appetizing and tasty minced chicken cutlets. Everyone really liked it, especially my son. Great recipe. Many thanks to the author!

Sabrina

02.10.2023

4.5

Thank you so much for the recipe, the cutlets turned out excellent, juicy, golden brown, and most importantly, not dry, and not very many calories, which is also important!

Kalina

02.10.2023

4.8

Delicious, tender and very appetizing cutlets. What to cook for dinner? Yes, so that you can feed your husband enough and so that the children don’t refuse? How do they feel about rosy, juicy cutlets? Chicken cutlets without bread are prepared simply and quickly. And almost any side dish goes with them. Cutlets prepared according to this recipe turn out to be the most tender. Thank you very much!