Chicken breast with carrots and onions in a frying pan

Step-by-step preparation

Cooking time: 44 mins

1. STEP 1

   

   How to make chicken breast with carrots and onions in a frying pan? Prepare your ingredients. It is better to take the meat chilled, then it will turn out more juicy. If the breast was frozen, then first defrost it according to all the rules. You can change the set of spices according to your taste or availability.

2. STEP 2

   

   Wash and peel the vegetables, cut the onion into half rings. To avoid irritating the mucous membranes of your eyes when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a slice of lemon before slicing.

3. STEP 3

   

   Grate the carrots on a coarse grater. Keep in mind that the final result in this dish depends on how you chop the carrots: grated carrots during heat treatment will turn into pulp and mix evenly with the rest of the ingredients; cut into strips or cubes will retain their shape.

4. STEP 4

   

   Lightly fry the vegetables in a frying pan with vegetable oil until half cooked, this will take about 5 minutes over low heat.

5. STEP 5

   

   Wash the breast, dry it well and cut into medium pieces.

6. STEP 6

   

   Place the chopped breast with the vegetables, stir, add salt. Simmer covered for 15 minutes.

7. STEP 7

   

   Cut the tomato into medium cubes. If its skin is thick, remove it.

8. STEP 8

   

   Add the tomato to the chicken and vegetables, stir, and simmer for another 5 minutes.

9. STEP 9

   

   Add herbs and stir.

10. STEP 10

    

    Simmer the dish until cooked for 15 minutes. When serving, sprinkle the breast with vegetables with finely chopped herbs. Bon appetit!