Cheesecakes with semolina and sour cream in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   I am preparing the necessary ingredients for making cheesecakes in the oven.

2. STEP 2

   

   I put cottage cheese in the bowl of the food processor, add all the other ingredients, sugar, sour cream, butter at room temperature, a chicken egg, vanilla sugar, a pinch of salt and mix everything.

3. STEP 3

   

   I transfer the finished mixture into a bowl, add raisins, previously washed in hot water and dried with a towel. I mix everything, distributing the raisins evenly throughout the mixture.

4. STEP 4

   

   I leave the mixture for 15-20 minutes for the semolina to swell.

5. STEP 5

   

   Then I put the mixture into molds, filling them 1/3 of the way.

6. STEP 6

   

   Place in a preheated oven at 190 degrees and bake until golden brown.

7. STEP 7

   

   I let the finished baked cheesecakes cool slightly and remove them from the molds.

8. STEP 8

   

   I transfer it to a dish; for decoration you can use sour cream, jam, fresh berries and melted chocolate. Bon appetit!!!