Cheese scones

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Grate the cheese on a fine grater

3. STEP 3

   

   Sift the flour with baking powder and soda, add a pinch of salt (depending on the taste of the cheese). Add the cold butter cut into pieces and grind with flour into crumbs.

4. STEP 4

   

   Add the grated cheese and mix it into the flour (no need to try too hard).

5. STEP 5

   

   Add kefir and knead the dough

6. STEP 6

   

   It turns out a little sticky, so when rolling it out, dust the table well with flour.

7. STEP 7

   

   Roll out the dough into a flat cake 1.5 cm thick and cut into triangles

8. STEP 8

   

   If you wish, you can cut out any other figures with molds.

9. STEP 9

   

   Place on a baking sheet, grease the top with kefir and bake at 200 C for about 15-20 minutes (or until golden brown). Bon appetit!

Comments on the recipe

Oksana

17.10.2023

4.9

I always thought that scones were fluffy sweet buns with all sorts of sweet fillings. A friend even somehow adapted in the fall to making them with apples and pumpkin, that is, with those products that are plentiful in the fall. Well, this option is absolutely amazing, I throw away all the hamburgers, sandwiches, hot sandwiches) I love everything so baked and rosy! It’s a pity that I often can’t bake, both in order to save my figure and due to lack of time, but such delicious scones are simply tempting, I’ll definitely try it

Shura

17.10.2023

4.7

Yes, girls, on our website - you won’t lose weight))) Scones, that means there will be scones, I’m sure that our participants will try to cook them, because they look so appetizing, Irisha did her best. The dough made with flour and cheese is always excellent and manageable, such cute triangles can be made very small and served with caviar, garnished with herbs and cheese, it’s definitely delicious, I just want to try it, go for it, friends, there are so many holiday offers from our leaders that I’m glad this oo with all my heart, thank you, Irisha!

Irisha

17.10.2023

4.7

Oksana, Shura, I’m very glad that you liked the recipe! Prepare for your health!

Yulechka

17.10.2023

4.9

I agree, the recipe is excellent. Most likely, I’ll try to do it for the New Year, or during the holidays for sure. It’s very appetizing and looks beautiful with red fish. Did I understand correctly, the fish is salted and added to ready-made triangles?

Irisha

17.10.2023

5

Julia, I really hope you like the scones. They turn out like buns, only with a crispy crust on top; if you want to make them for sandwiches, it’s better to cut them out round rather than into triangles. I put fish in the finished scones as an example, but you can fill them with anything you like

Brunette23

17.10.2023

5

A great snack. This is suitable for any holiday. And the most important thing is that these scones can be made in any shape: round, square, triangles, diamonds, hearts... whichever one you like best, or which one is more convenient, or whichever shape is best suited for the idea and filling. Or you can make them not salty with hard cheese in the dough, but sweet! And add sugar or powder to the dough, naturally. Or you can also use cocoa powder - that would be interesting too. You can have coconut and nuts. Then the variations of fillings for such scones increases significantly! Thanks to the author for the wonderful recipe :)