Champagne jelly

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Pour half a bottle of champagne into a container and wait until the gases come out. Then pour in the gelatin and leave for 15 minutes to swell.

2. STEP 2

   

   We need to get clean, film-free slices from the orange. Cut one side of the orange and the other. Then remove the peel, grabbing some of the pulp so that no white part remains.

3. STEP 3

   

   Carefully cut out slices without films.

4. STEP 4

   

   Cut the orange slice into three parts. Cut the pineapple into small pieces.

5. STEP 5

   

   Pour sugar into a saucepan. Pour in the remaining champagne.

6. STEP 6

   

   Place over low heat and stir for 3-4 minutes until the sugar dissolves.

7. STEP 7

   

   Remove the pan from the heat, add the gelatin mixture and stir until smooth.

8. STEP 8

   

   Place oranges and pineapples in bowls or glasses and fill with gelatinous liquid. Place in the refrigerator until the jelly hardens.

9. STEP 9

   

   Before serving, you can decorate with whipped cream. Champagne jelly is ready! Bon appetit and an extraordinary holiday!

Comments on the recipe

Elena Ananyeva

26.12.2023

4.6

I've been looking for this recipe for a long time! Hooray! Just in time for the New Year!