Dishes and drinks with champagne - 5 cooking recipes

More precisely, champagne was first produced in France, in the province of Champagne, from which it got its name. Only residents of Champagne have the right to produce sparkling wine and call it “champagne”. Therefore, everything that is sold in stores under the guise of champagne is actually far from this drink. The grapes for champagne must certainly be of high quality. But not only that. It must grow in certain conditions and comply with all the rules and regulations adopted by the Interprofessional Committee of Champagne Wines. To receive the name “champagne”, a sparkling wine must “earn” it. Not all French wines achieve this honor, let alone foreign wines. The famous “Soviet Champagne”, which was replaced by “Russian Champagne”, is in fact nothing more than ordinary sparkling wine. Champagne is considered light. alcoholic drink or medium-light alcoholic drink. Champagne is a mandatory attribute of the festive table of any person who grew up in the vast expanses of the former USSR. No matter what country this person lives in, the symbols of the New Year for him remain: Olivier salad, champagne and tangerines. Champagne can be added to various cocktails. Champagne is also an obligatory component of the cup. Champagne is served in slightly narrowed glasses with a long stem. This glass is called “flute” because it looks like a flute. Such a glass should only be filled two-thirds full with champagne.