Cereal porridge with egg and bacon

Name: Cereal porridge with egg and bacon
Total time: 40 min
Yield: 1
Ingredients: 0.5 cup Cereals; 1 cup Chicken bouillon; 2 Bacon; 1 Chicken eggs; 50 g Parmesan; to taste Cayenne pepper; to taste Pepper; to taste Sea salt; 30 g Butter

Awesome morning porridge for health and mood! . Men, don’t write off refusing, like, ugh, porridge ((((. Try it, and then torment women in the morning - I want porridge!

34

279

Willow Simmons

Author of the recipe

Calories

855Kcal

Protein

42gram

Fat

62gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

0.5cup

1cup

2

1

50g

to taste

to taste

to taste

30g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
To prepare the porridge, you can use any cereal of your choice; I have a mixture of flakes - 5 cereals. Bring the broth to a boil and pour it over the flakes, simmer for a couple of minutes. Salt according to the saltiness of the bacon. Cover the cereal with a lid and a towel to allow the porridge to ripen.
STEP 2
Grate the cheese.
STEP 3
Fry the egg in butter or vegetable oil, sprinkle with freshly ground pepper and salt.
STEP 4
Fry the bacon in a dry frying pan.
STEP 5
Place a portion of porridge on a hot plate, generously sprinkle cheese on top, lay out a strip of bacon and a fried egg, add cayenne pepper to taste and desire. Serve immediately!