Celery puree soup with hard cheese and sour cream
A very easy-to-prepare soup originally from Holland! Try making celery soup the way it is prepared by Dutch chefs. This is a very easy to prepare culinary recipe. And this food is suitable for everyone who wants to eat deliciously, but does not want to gain extra pounds. True Dutch cooks know a lot about this.
Calories
346Kcal
Protein
16gram
Fat
24gram
Carbs
12gram
*Nutritional value of 1 serving
Ingredients
Servings: 1
50g
20g
250ml
25g
10g
20g
10g
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 25 mins
STEP 1
STEP 2
Three celery on a grater. Cut the onion.
STEP 3
Fry in oil.
STEP 4
Add flour.
STEP 5
We dilute with some of the broth. Simmer for about 10 minutes.
STEP 6
Mix sour cream with yolk.
STEP 7
We dilute the sour cream with broth.
STEP 8
Add the mixture with onions and celery. Add spices and lemon juice.
STEP 9
Comments on the recipe
24.09.2023
I know that many girls eat this soup when they want to lose weight! Zinaida, thank you for the very, very necessary recipe)))
24.09.2023
Cheers!
24.09.2023
Celery soup is quite unusual! And the main thing is that it cooks so quickly! An irreplaceable recipe! Thank you!
24.09.2023
24.09.2023
This soup has a lot of advantages: tasty, rich in vitamins, light, and prevents you from gaining weight. Thanks for the recipe
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