Carrots
Your child will be delighted with these cupcakes! The cupcakes turned out very tender, retain their freshness for a long time and look very beautiful!
I tried these cupcakes a long time ago while visiting a colleague, but never got the recipe, but then I found them on the Internet and decided to make them, and they turned out just as good.
Calories
258kcal
Protein
5g
Fat
14g
Carbs
27g
*Nutrition per serving
Ingredients
120g
3tablespoon
3tablespoon
to taste
3tablespoon
50g
20g
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
15.11.2023
Now I saw your cupcake tins - I saw these in the store, I’ll buy them too, it turns out to be a good thing, but I kept passing by and thinking, what kind of toys are these in the saucepan and plate department? The cupcakes turned out great - pineapples, carrots, oatmeal! So much goodness and deliciousness at once! Thank you!!!
15.11.2023
Thank you, Irchik! Yes, in the kitchenware department. Definitely buy it, it's a must have item. The cupcakes are neat and easy to remove from the pan.
15.11.2023
I love these cupcakes, thank you Shura for the recipe!!!
15.11.2023
Cupcakes are my weakness! I cook them often and always try different ones Shura, thanks for the recipe, I’ll definitely try to cook them! Only I am interested in whether the carrots are strongly felt or do they only give color and how many carrots are approximately in grams or in size - large, very large))??
15.11.2023
Thank you girls for stopping by! Irisha, take carrots that are not small, then they will turn out orange and beautiful, you don’t feel the taste of carrots at all, but they don’t go stale for a long time and remain soft for a long time, try one serving, and then write how you like it, okay?
15.11.2023
SHURA, reduced it to 3 servings, why did it turn out bitter?
15.11.2023
Thanks for the recipe! It turned out delicious.
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