Carrot muffins with cottage cheese Morkvushka

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Beat eggs into grated carrots. Grind with a blender until smooth.

3. STEP 3

   

   Add the remaining ingredients to the resulting mass and beat.

4. STEP 4

   

   You should get a mixture like this.

5. STEP 5

   

   Grease muffin tins with sunflower oil or butter and pour our mixture into the molds.

6. STEP 6

   

   Place in the oven at 180 degrees for 20-30 minutes. When the golden crust appears, the cupcakes are ready.

7. STEP 7

   

   You can use different molds. My daughter is crazy about bears.

8. STEP 8

   

   It turns out very tasty if served with sea buckthorn jam.

Comments on the recipe

Julia

18.09.2023

4.5

Please tell me to grate the carrots on a coarse grater, am I right?

Larisa

18.09.2023

5

The recipe is good, but these are absolutely not cupcakes. I’ve been using it for many years, and it was called in the magazine “Curd and Carrot Casserole.” It turns out delicious, best served with sour cream. Carrots should be grated on a fine grater.

Tatiana

18.09.2023

4.6

Tell me, what fat content of cottage cheese is best to use?