Carrot caviar

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make carrot caviar for the winter? Prepare the necessary ingredients. It is better to prepare carrots during the harvest season, when the vegetables are juicy and tasty. You can use fresh tomatoes or tomato paste; I used canned tomato puree made from fresh tomatoes. Sterilize the jars in advance in a way convenient for you and boil the lids with which you will close them.

2. STEP 2

   

   Wash and peel the carrots. If it is just from the garden, then it is enough to rub it with a coarse brush to remove dirt; it is not necessary to remove the skin. Cut the carrots into small pieces.

3. STEP 3

   

   Place the carrot pieces in a blender bowl and puree. If you use fresh tomatoes, also grind them separately in a blender into a puree.

4. STEP 4

   

   If carrot caviar is prepared in large quantities, it is more convenient to use a food processor. In the absence of such equipment, you can use a regular meat grinder. Peel the garlic and pass through a press or grate on a fine grater.

5. STEP 5

   

   Place chopped carrots in a frying pan with a thick bottom or in a saucepan, pour in vegetable oil (you can take from 2 to 4 tablespoons, depending on how fatty the caviar you want), add sugar and salt. Simmer the vegetable mixture over medium heat for 15 minutes from the moment it boils.

6. STEP 6

   

   Add tomato puree, garlic, mix everything well and simmer for another 10 minutes. Then add vinegar to the vegetable mixture and continue to simmer for another 10 minutes.

7. STEP 7

   

   Place the hot vegetable mixture in pre-sterilized jars and seal them with sterile lids. Turn the jars upside down, cover with a blanket or thick towel and leave at room temperature until completely cool. Store cooled caviar in a cool place. Good luck with your preparations and bon appetit!

Comments on the recipe

larisa.beg

03.08.2023

4.5

I've never made carrot caviar. I will definitely take the recipe into service))) I usually prepare pickled carrots for the winter. It's all eaten!

tatyanochka2022

03.08.2023

4.9

Carrot caviar for the winter can be used as an addition to a side dish or an appetizer; you can also eat it simply with bread. In any case, it will be very tasty! It is quite thick in consistency, spicy and pleasant to the taste. And it’s not at all difficult to cook. I chopped all the prepared carrots using a blender, simmered them with vegetable oil, sugar and salt for 15 minutes from the moment of boiling. After that, I added chopped tomatoes and grated garlic, and stewed the vegetables for 10 minutes. After pouring in acetic acid (I used it instead of vinegar), I left the vegetables to simmer for another 10 minutes. Next, I put the carrots in the prepared jars and rolled them up. I closed only 2 half-liter jars. Thank you very much for the recipe!

Cisa

03.08.2023

4.9

I liked the preparation for its ease of use and cooking. It turned out delicious, we’ve already taken a sample!