Cake Dog with condensed milk

An original decorated birthday cake will become a table decoration!!! I’ve been wanting to make a cake like this for a long time, and now the occasion has come - my daughter’s birthday!!! You just need a little time and a good mood!!! And this beauty will decorate your holiday table!!!
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Sophia JonesSophia Jones
Author of the recipe
Cake Dog with condensed milk
Calories
1340Kcal
Protein
17gram
Fat
96gram
Carbs
107gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15

Step-by-step preparation

Cooking timeCooking time: 4 hr
  1. STEP 1

    STEP 1

    Prepare the ingredients for the biscuit.

  2. STEP 2

    STEP 2

    Beat butter with sugar and salt until fluffy, add eggs one at a time, continuing to beat.

  3. STEP 3

    STEP 3

    Mix flour with starch and baking powder and add mixed with milk to the egg-butter mixture. Bake on a sheet approximately 32x38 cm (place baking paper on the bottom) at a temperature of 175C° for 25-30 minutes.

  4. STEP 4

    STEP 4

    I always bake the biscuit in advance and let it sit for at least 12 hours. Well, now let's start assembling the cake.

  5. STEP 5

    STEP 5

    First, take butter and condensed milk for cream 1 (for coating the cakes) and beat well. Cut the biscuits in half, but do not separate them, cut off strips on the sides.

  6. STEP 6

    STEP 6

    From the middle part we cut out the base for our “Dog”.

  7. STEP 7

    STEP 7

    Separate and get 2 bases. Coat with cream and sprinkle each cake with nuts.

  8. STEP 8

    STEP 8

    From the remaining strips of sponge cake, cut out 4 squares and, spreading them with cream, place them on the cake.

  9. STEP 9

    STEP 9

    We break the biscuit into the remaining cream - break it, don't crumble it!!! So that there are large pieces! Add pieces until you get a thick mass - it’s better to have more biscuit, it will then be soaked. Pour the remaining walnuts in there. The mass should not be mushy, but slightly dry. From this mass we sculpt the back part first, then the front.

  10. STEP 10

    STEP 10

    After this, use a fork to knead the remaining mass until you get porridge. Carefully, step by step, we cover the entire cake and give it its final shape.

  11. STEP 11

    STEP 11

    Place the cake in the refrigerator for about 20-30 minutes, and at this time prepare the second cream (for the dog’s fur). Beat the condensed milk with butter, melt the chocolate in a water bath - I heated the water and put the chocolate there in a plastic bag, it dissolved on its own...

  12. STEP 12

    STEP 12

    Cut off the corner of the bag and pour 2/3 of the chocolate into the cream and beat until smooth. Take about 10-15 tbsp of cream into a cup and add the remaining chocolate there - beat again. We got 2 creams: light for the whole dog, dark for the ears, face and tail. You can choose the color yourself and add more or less chocolate - whatever you like. Place both creams in the refrigerator to thicken.

  13. STEP 13

    STEP 13

    We take out the cake and coat it with a thin layer of cream, leveling it. Then, using the “Star” attachment, you can do it with another attachment - apply the cream over the entire surface.

  14. STEP 14

    STEP 14

    Let's draw a face. I made the pupils from white and dark chocolate.

Comments on the recipe

Author comment no avatar
Irisha
03.10.2023
4.7
Oh, how lovely!!! Anna, you are simply a magician!! The dog is gorgeous! It turned out to be a very beautiful cake! I think the birthday girl was delighted, as were all the guests!
Author comment no avatar
Shura
03.10.2023
4.8
Listen, at first I thought it was a soft toy, the wool looks so believable that I was immediately misled, Annushka, how did you come up with such a thing with cream, well done, you should already give a master class, such a cute, children’s theme! Little poodle, if I haven’t messed something up, it’s a great idea. Everything is according to children’s teeth: the dough is tender, soft, and the cream is delicious))) I won’t eat a dog, Even though my mother has everything according to plan! I would do a fake, And a deceptive make-up! But I would take this dog to the your stash)))
Author comment no avatar
Anna
03.10.2023
4.5
Dear Irisha and Shura, thank you very much for your kind words!!! Very very nice!!! I saw this cake on one of the culinary sites and calmed down only when I prepared it, I mentally imagined how step by step I was preparing it, I imagined the enthusiastic looks of my family and friends. My daughter was pleasantly surprised and appreciated my efforts!!! You, too, dear friends, can please your family with such a cake for some holiday!!! Preparing it is not at all difficult and sculpting the cake is a great pleasure - you feel like a sculptor!!!
Author comment no avatar
Anahit
03.10.2023
4.7
Anna, what did I wish you for the New Year? Yes, open your own cafe. I think with such magnificent cakes as this one, a queue of mothers with their children will form in your cafe. And the main thing is the thought, and if desired, it will materialize. Good girl, great, keep it up
Author comment no avatar
Magnago
03.10.2023
4.5
Anna, if it’s not a secret, how much time out of 4 hours did it take specifically to make the dog’s fur? In any case, respect and respect to you!!!
Author comment no avatar
Anna
03.10.2023
4.6
Thank you very much dear friends for your wishes!!! Anahit, I really like to cook, but I don’t know about cafes, I’ve been working in medicine for a long time. Natasha, I spent no more than 1.5-2 hours on the fur.
Author comment no avatar
Magnago
03.10.2023
4.7
Hero!!! But my daughter must have squealed with delight! Absolutely adorable dog!