Cake Box with strawberries

This incomparable strawberry cake will enchant any cooking method! Beautiful and tasty.
91
9582
Sadie GriffinSadie Griffin
Author of the recipe
Cake Box with strawberries
Calories
408Kcal
Protein
6gram
Fat
20gram
Carbs
52gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 4 hr
  1. STEP 1

    STEP 1

    Separate the whites from the yolks.

  2. STEP 2

    STEP 2

    Beat the whites to strong peaks.

  3. STEP 3

    STEP 3

    Gradually add sugar and continue beating until smooth.

  4. STEP 4

    STEP 4

    Add the yolks one at a time and beat until smooth.

  5. STEP 5

    STEP 5

    Combine flour, starch, baking powder and sift into the egg mixture. Add vanillin.

  6. STEP 6

    STEP 6

    Gently stir from bottom to top with a spoon.

  7. STEP 7

    STEP 7

    Line a 22-24 cm mold with baking paper, pour the dough into it, smooth it out and bake in an oven preheated to 180 degrees for 30 minutes, focusing on your oven and using wooden sticks.

  8. STEP 8

    STEP 8

    Let the biscuit cool completely.

  9. STEP 9

    STEP 9

    Cut off the top of the cake and scoop out all the pulp from inside.

  10. STEP 10

    STEP 10

    Leave about 1 cm on the sides and bottom.

  11. STEP 11

    STEP 11

    CREAM: Beat sour cream with a mixer with powdered sugar and thickener.

  12. STEP 12

    STEP 12

    Place layers inside the cake: cream, strawberries, cream, biscuit crumb, cream and repeat.

  13. STEP 13

    STEP 13

    Place the cut off top on top. Cover the cake with cream. Place the cake in the refrigerator to soak for several hours.

  14. STEP 14

    STEP 14

    Before serving, garnish with strawberries. Bon appetit!

Comments on the recipe

Author comment no avatar
Guest
08.09.2023
4.7
Looks very cool!