Cabbage with salt, sugar, vinegar and pickled carrots

Step-by-step preparation

Cooking time: 3 hr 25 mins

1. STEP 1

   

   I cook this kind of cabbage often, so I remember by heart how to marinate cabbage with carrots? I am sharing a simple recipe. First, we take vegetables and other products according to the list.

2. STEP 2

   

   Shred the cabbage thinly and beautifully.

3. STEP 3

   

   Grate the peeled carrots on a coarse grater.

4. STEP 4

   

   Mix the cabbage with carrots, but under no circumstances crush them! Now add the garlic crushed in a garlic press. Mix again.

5. STEP 5

   

   Place a saucepan with cold water on the fire, add sugar, salt, bay leaves and sweet peas, and add vegetable oil. When the liquid boils, add vinegar (5 or 9 percent - your choice).

6. STEP 6

   

   Fill the cabbage and carrots placed in jars or some other container with hot marinade. This cabbage should be stirred periodically during marinating. This is if you want it to be ready within the specified three hours. In addition, cabbage can be wrapped in jars and eaten in winter.

7. STEP 7

   

   Our vitamin dish is ready!

Comments on the recipe

Natalia M

03.12.2023

4.5

According to this recipe, I got excellent cabbage with salt, sugar, vinegar and pickled carrots. I read that it can be ready in just three hours and started preparing it right in the morning. The vitamin salad was ready just in time for lunch. I had young cabbage and carrots too. I chopped the cabbage quite coarsely so that it would not become too soft. And I just grated the carrots on a coarse grater. I reduced the amount of garlic a little and used apple cider vinegar. At first it seemed that there was too little marinade, but during the cooking process the cabbage decreased in volume and it became quite enough. And I also put oppression on top. In general, after three hours the cabbage had cooled down, I didn’t even have time to put it in the refrigerator) The cabbage tastes simply great! This is something between fresh and pickled. The cabbage is crispy and delicious. The marinade is sweet and sour, a little spicy, delicious) The whole family really liked the salad, I will now cook it in the summer for variety!

Milada

03.12.2023

4.8

Hello natali! try it! it turns out very tasty! And if you don’t understand something, you can look here

natali

03.12.2023

4.5

MMMMM, the cabbage turned out super tasty. The only thing is that if you use 9% vinegar, it is better to take 100 ml.

Elena

03.12.2023

4.6

I'll try to cook it right now)

Milana

03.12.2023

4.9

Good afternoon For testing, I marinated 800 grams of cabbage. I measured 6% vinegar with a tablespoon. The recipe was disappointing; the cabbage turned out just soaked. I measured the vinegar with a measuring stick - a discrepancy! I should have added twice as much vinegar! It turns out that converting all the ingredients into spoons is also not accurate?

Silver

03.12.2023

5

Mila, add more vinegar to your taste, and the cabbage will marinate. And if you leave it as it is, after a few days it will still ferment and leaven, and you will have sauerkraut. I’ll tell you about myself, in absolutely any recipe, I’m not interested in the amount of three ingredients: salt, sugar, vinegar. In any case, I’ll adjust these ingredients to my taste, because I like it, and not someone else, that is, then I’ll have to. So, looking at this recipe, I would take 1 tsp per liter of water according to my taste. 70% essence (this is 3 g). (I only keep essence at home, it’s so convenient for me that if necessary, you can prepare the necessary vinegar from it at any time.) Here, whether the cabbage will be crispy or not depends on the vinegar. So add vinegar a little at a time into the brine and try it, see how you like the taste, that’s enough. Perhaps you can adjust the salt and sugar to your taste. After all, this pickle you already like will be absorbed by the cabbage.