Butter buns with jam and streusel crumbs

Step-by-step preparation

Cooking time: 1 hr 55 mins

1. STEP 1

   

   To prepare delicious butter buns with streusel-confectionery crumbs, we prepare the necessary products.

2. STEP 2

   

   Pour two hundred and fifty milliliters of milk at room temperature into a measuring mug, then pour fifty grams of sugar into it.

3. STEP 3

   

   Pour one teaspoon of dry instant yeast into a mug.

4. STEP 4

   

   Pour three tablespoons of wheat flour into a mug.

5. STEP 5

   

   Mix all the ingredients well in a mug, then put it in a warm place to activate the yeast for fifteen minutes.

6. STEP 6

   

   Break one chicken egg into a large bowl, then add salt to taste.

7. STEP 7

   

   Pour one teaspoon of vanilla sugar into a bowl.

8. STEP 8

   

   Pour fifty grams of melted butter into a bowl and mix all the ingredients well.

9. STEP 9

   

   Pour the dough with activated yeast into a bowl with the egg-butter mixture and mix all the ingredients together until smooth.

10. STEP 10

    

    Sift four hundred and twenty-five grams of wheat flour into a bowl with a liquid base in parts and pour in one teaspoon of baking powder.

11. STEP 11

    

    Mix all the ingredients in a bowl clockwise and knead the dough, which we then continue to knead with our hands for seven minutes.

12. STEP 12

    

    Gather the dough, kneaded to the desired consistency, into a ball.

13. STEP 13

    

    Place the dough in a bowl, then grease it with a small amount of vegetable oil and cover it with a towel and put it in a warm place for forty minutes.

14. STEP 14

    

    After some time, put the dough on the table, then knead it and shape it.

15. STEP 15

    

    Divide the dough into ten equal pieces, which we then roll into balls and place on the table.

16. STEP 16

    

    Lubricate the bottom of a glass of suitable size with vegetable oil and press it onto each bun, after which we twist the glass slightly.

17. STEP 17

    

    We make small cuts on each piece of dough with a knife and place them on a baking sheet lined with baking paper.

18. STEP 18

    

    Place one teaspoon of jam or marmalade to taste in the center of each piece and leave to rest in a warm place for twenty minutes.

19. STEP 19

    

    We start preparing the confectionery crumbs - streusel and put one tablespoon of flour, two teaspoons of sugar, two teaspoons of softened butter in a small bowl and mix all the ingredients well, then put the bowl in the freezer.

20. STEP 20

    

    After time has passed, brush the proofed buns with beaten egg yolk and two tablespoons of milk.

21. STEP 21

    

    Sprinkle the top of the buns with the prepared confectionery streusel crumbs and place the baking sheet in an oven preheated to one hundred and seventy degrees to bake the buns.

22. STEP 22

    

    After twenty minutes, remove the baking sheet from the oven and place the cooked buns on a plate.

23. STEP 23

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!