Bulgur with milk

Name: Bulgur with milk
Total time: 30 min
Yield: 2
Ingredients: 4 tablespoon Bulgur; 300 ml Milk; 1.5 tablespoon Sugar; 0.5 teaspoon Salt; 25 g Butter

Healthy and flavorful porridge made with bulgur milk. Milk porridges are familiar to all of us, but those made from bulgur are rare. The result is a rather unusual, but very tasty dish with a pleasant nutty aroma. This thick porridge can be served with sweet sauces or jams.

25

274

Aurora Jones

Author of the recipe

Calories

357Kcal

Protein

8gram

Fat

17gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

4tablespoon

300ml

1.5tablespoon

0.5teaspoon

25g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to cook bulgur porridge? Prepare all ingredients.
STEP 2
Pour the milk into a saucepan and bring to a boil.
STEP 3
While the milk is heating, melt the butter in a hot frying pan.
STEP 4
Pour the bulgur into the oil and stir.
STEP 5
Fry the bulgur over low heat until brown and nutty.
STEP 6
Now pour the fried bulgur into the milk and stir.
STEP 7
Add salt and sugar to taste and stir.
STEP 8
Cook the porridge for 20 minutes over low heat. Then cover with a lid and leave for 10 minutes.
STEP 9
Place the hot porridge on a plate and serve with a glass of milk or a cup of tea. If desired, bulgur milk porridge can be decorated with fresh berries, dried fruits, and nuts. Bon appetit!