Bulgur with beef

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to cook bulgur with meat and vegetables? Prepare all the products listed on the list. Bulgur with beef turns out very tasty. Rinse the cereal in clean water.

2. STEP 2

   

   Rinse the meat under running water and dry with paper towels. Cut the beef into small cubes of equal size.

3. STEP 3

   

   Heat odorless vegetable oil in a cauldron. To prepare bulgur with meat, you can also use a frying pan or pan with a thick bottom and edges. Place the meat in the oil. Fry over high heat, stirring constantly, until golden brown. Then pour in a little hot water (literally a quarter glass), cover the cauldron with a lid and simmer the beef over low heat for 30 minutes.

4. STEP 4

   

   At this time, take care of your vegetables. Peel the onions, carrots and garlic. Rinse and dry all vegetables.

5. STEP 5

   

   Cut the onion into small cubes or half rings. Chop the carrots into cubes and the bell pepper into thin feathers. The method of cutting vegetables can be any.

6. STEP 6

   

   Cut the tomatoes into small cubes, and chop the garlic freehand by hand. If desired, remove the skins from the tomatoes first.

7. STEP 7

   

   After the specified time, if there is liquid left in the cauldron with meat, increase the heat to maximum and evaporate the remaining juice.

8. STEP 8

   

   Add bell peppers, onions and carrots to the meat. Stirring, cook for 5 to 7 minutes.

9. STEP 9

   

   Place the chopped tomatoes and garlic into the cauldron. Salt to taste, pepper and add your favorite spices.

10. STEP 10

    

    Next, send the bulgur. Mix everything.

11. STEP 11

    

    Pour in water. For one serving of bulgur it is recommended to use one and a half to two servings of water. Those. For a glass of bulgur, take one and a half to two glasses of water. I poured in 1.5 cups of warm water.

12. STEP 12

    

    Cover the cauldron with a lid. Once signs of boiling appear, reduce the heat to moderate and cook for about 20-25 minutes. During this time, the cereal will completely absorb the water, and the beef will be fully cooked.

13. STEP 13

    

    Ready! Serve hot.