Bryndza fried in a frying pan

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to fry cheese in a frying pan? Very simple and fast. To begin, prepare the necessary ingredients according to the list. The cheese for this snack needs to be dense, not crumbly, and will retain its shape when fried. In addition to cheese, Adyghe cheese, halloumi, tofu, suluguni, etc. are suitable. Vegetable oil should be suitable for frying. I have olive.

2. STEP 2

   

   Remove the cheese from the brine and dry with paper towels. Then let the cheese sit for 5-7 minutes so that any remaining moisture comes out of the pores. This must be done, otherwise the moisture will not allow the cheese to fry - it will stew.

3. STEP 3

   

   Cut the cheese into rectangular slices about 1 cm thick. I got 4 slices.

4. STEP 4

   

   Grease the cheese slices on all sides with vegetable oil. If you are going to fry the cheese in a regular frying pan, you can additionally roll the cheese on all sides in corn or potato starch or flour. Be sure to shake off any excess starch so it doesn't burn in the pan. I fried the cheese on a grill pan, so I didn't do any breading.

5. STEP 5

   

   Heat a frying pan over medium heat. Lay out the cheese slices and fry until a bright pattern appears from the pan. Then turn the cheese slices over and fry until golden brown on the other side. It is best to cook in a non-stick frying pan. The cheese will not stick. You will learn how to choose a frying pan and oil for frying from articles on these topics, links to them are at the end of this recipe.

6. STEP 6

   

   Transfer the hot fried cheese to a plate and serve immediately. You can serve the cheese sweet with honey and nuts or salty - with fresh basil leaves and cherry tomatoes. Bon appetit!

Comments on the recipe

Natalia M

29.11.2023

4.9

Just today I was preparing breakfast and watching the feed on my favorite website, and then a new recipe appeared. There was cheese in the refrigerator, which the household no longer wanted to eat. So I cooked them fried cheese in a frying pan) My cheese was already cut into arbitrary pieces, and so I fried what I had) All you need to do is coat the pieces with vegetable oil and put them in a frying pan. I took the grill so that there would be crispy strips. The cheese in the frying pan seemed to melt, and I was even worried that it would completely melt. But the pieces turned over easily with a fork. And after cooling, they generally became the same consistency as before frying. The most delicious fried cheese is hot with tomato and basil as a bite) Very tasty and fast! Next time I'll try it with honey.

Nati

29.11.2023

5

I liked it very much!!! Especially for children! The main thing is simple, fast. By the way, I made it without oil.