Brioche dough

Name: Brioche dough
Total time: 1 h 30 min
Yield: 10
Ingredients: 1 kg Wheat flour; 7 Eggs; 5 tablespoon Sugar; 3 teaspoon Salt; 250 g Butter; 300 ml Milk; 3 teaspoon Yeast; to taste Lemon zest

The recipe for pastry made with brewer's yeast was famous back in the 16th century! The French brioche dough was invented at the beginning of the 19th century by the French confectioners Julien brothers and gained immense popularity all over the world. They named the dough, as well as the bun of the same name, in honor of the famous French pastry chef Brioche.

59

5906

Ruby Smith

Author of the recipe

Calories

675Kcal

Protein

19gram

Fat

27gram

Carbs

78gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1kg

7

5tablespoon

3teaspoon

250g

300ml

3teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
yeast
STEP 2
stir the yeast
STEP 3
STEP 4
sift the flour
STEP 5
eggs
STEP 6
pour in the eggs
STEP 7
lemon zest
STEP 8
add lemon zest
STEP 9
add salt, sugar
STEP 10
knead the dough
STEP 11
milk
STEP 12
stir in milk
STEP 13
oil
STEP 14
cut into pieces
STEP 15
melted butter
STEP 16
stir in the butter
STEP 17
knead the dough
STEP 18
transfer to a saucepan
STEP 19
cover with a napkin
STEP 20
the dough rose after half an hour
STEP 21
ready dough

Comments on the recipe

sharyk

08.11.2023

4.5

This recipe made such good dough! Rich and just melts in your mouth! And thanks to your cookbook, I won’t lose this recipe, it will be here in the “Buns” folder, which is much more convenient than various notebooks! Thank you for creating this wonderful cookbook!

♚Larisynshik

08.11.2023

4.9

The dough is very rich and the buns made from it are simply airy.

Nina

08.11.2023

4.5

Nice step by step photos, I could just smell the buns. I’m already used to beating dough in a bread machine, but here the recipe is written so well and tasty that I’ve put it in my cookbook and will try it.

♚Larisynshik

08.11.2023

4.8

Glad you found the recipe useful

Olga

08.11.2023

5

Arisynshik, I was always afraid to deal with dough, but with your recipe I succeeded! Combined with custard, you get amazingly tender and fragrant buns!

♚Larisynshik

08.11.2023

4.9

I'm very glad you liked the recipe

Lusina

08.11.2023

4.9

We love butter buns very much, I’ve tried many recipes and they’re all wrong. I’ll try to make Larisynshik according to your recipe. Everything turns out great with your recipes.