Brewed chicken breast in milk

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   We will need: chicken breast fillet, milk 3.2%, spices.

2. STEP 2

   

   Wash the chicken breast, dry it slightly, cut into small pieces.

3. STEP 3

   

   Add spices. I take "For the chicken". Here - at will.

4. STEP 4

   

   Transfer to a thick-walled saucepan. And let it sit for about 15 minutes. Do not add salt so that excess juice does not escape. A thick-walled pan is needed in order to retain heat longer. Although, this is not important.

5. STEP 5

   

   Boil the milk. And pour the boiling milk directly over the breast to cover at a level of 4-5 cm. Stir quickly so that the pieces do not stick together. It is important to do everything quickly in order to maintain the high temperature of the milk.

6. STEP 6

   

   Wrap the pan well with a towel. To be sure, I also cover it with a blanket. Leave for 1 hour. Or you can pour the breast with boiling milk into a thermos, because it is important that the milk remains hot after this hour!

7. STEP 7

   

   After exactly 1 hour, drain the milk. Now you can add salt. Done! Bon appetit!

Comments on the recipe

Nina

30.11.2023

4.9

Interesting recipe thanks. I stewed chicken in sour cream. I like it.

Eleno4ka

30.11.2023

4.8

I was surprised and interested in the recipe for boiled chicken breast in milk. Definitely a must try! I decided to brew it in a thermos with a wide neck. I cut the breast into small cubes (up to 1.5 cm), added spices and put it in a thermos. After 15 minutes, I poured boiling milk into the thermos, closed it and left it for an hour (I got it for 1 hour 20 minutes). I drained the milk, the pieces of meat were completely cooked, they turned out very tender and creamy. Served with mashed potatoes and vegetables. Can be seasoned with salt or served with sauce or pickles. The cooking recipe is unusual, but very successful, it’s easy to prepare, it takes little time, and the result is excellent. I'm saving it))) Thanks to the author for the recipe!

olgay198108

30.11.2023

4.6

Interesting)))) Tell me, does the breast have enough time to cook?) I’ve just never come across such a recipe))))

TaniaSi

30.11.2023

4.9

Delicious dish!!! Thank you from the bottom of my heart! Instead, a video of the process.

Oksana Debda

30.11.2023

4.7

I’ve cooked pork this way before and added heavy cream, but I haven’t tried it with milk. According to your recipe, yesterday I prepared a chicken breast like this for the first time, only I added saffron and turmeric to it, it turned out very tasty. I didn’t expect that chicken meat could turn out so juicy and delicious.

Ira

30.11.2023

4.5

hatinna, what a turn! Wow! What news! This is the first time I’ve come across this recipe for preparing breast meat! Very interesting, I’ll definitely try it! But there is no limit to admiration! Thank you very much for the recipe!

luba60

30.11.2023

4.5

A very interesting recipe. I'll definitely try to cook it like this.