Borscht with beets

Name: Borscht with beets
Total time: 3 h
Yield: 12
Ingredients: 3 L Water; 1 Beet; 13 Potato; 1 Bulb onions; 1 Carrot; 1 Cabbage; 1 Bell pepper; 1 cup Tomato paste; 0.5 cup Sunflower oil; to taste Salt; to taste Dry spices

Borscht is a classic. Rich, delicious borscht with sour cream - lunch is ready. Once, about 20 years after marriage, my husband, when he was eating borscht for lunch, admitted - when I used to eat your soups, I used to chase noodles with a spoon, but now your borscht is just super! I remembered how I learned to cook this popular food, how I first tried the recipe for borscht with beets. If it weren’t for my friend, who still hid her borscht recipe from me, I would most likely have remained at that level. Time passed, I got better at it and now my borscht is praised by both family and guests. It's your turn to learn how to cook borscht with beets.

170

7028

Jade Williams

Recipe author

Calories

284kcal

Protein

6g

Fat

6g

Carbs

49g

*Nutrition per serving

Ingredients

Servings: 12

3L

1

13

1

1

1

1

1cup

0.5cup

to taste

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Guest

21.12.2023

4.6

This was my first time using an e-cookbook and I really liked it. A large number of recipes with photos, a detailed description of the cooking method. The course of action is explained very clearly. I learned a lot of new and useful things. Now I know what to cook for my loved ones. Thank you.

Guest

21.12.2023

4.8

What an interesting way to prepare borscht! Personally, I have never fried beets along with onions and carrots. I didn’t know that you can grate sweet peppers. I just chopped it up and added it along with cabbage for flavor. Thanks for the recipe. I will definitely use it!

Yulechka

21.12.2023

4.9

I made this borscht. It turned out very tasty. And the most important thing is that the borscht is not at all pale, the color is very beautiful and appetizing.

znlena

21.12.2023

4.7

The most favorite dish in our family is borscht. We cook it often and try to try different recipes for its preparation. The borscht according to this recipe turned out delicious, with a rich vegetable flavor.

ovenomen

21.12.2023

5

Wonderful recipe, I want to share my feelings about borscht. When frying, I put beets only with red veins. When I fry, I determine readiness by the pleasant, not soggy taste of the vegetables. By the way, I only put in ripe tomatoes. And not any paste.. And third, When I put in the cabbage. I wait for it to boil, without stirring, I turn off the borscht. And I wait for everyone to attack me so I can pour it out. Let it sit for at least 15-20 minutes.. Of course, this is all an acquired taste.. And so enjoy your meal. Thanks for the recipe. Sorry for mistakes, I'm just learning

Igor

21.12.2023

4.7

As far as I know, borscht is always made with beets, but you can cook it in different ways. So there’s no need to be clever. !

Ella

21.12.2023

4.8

Great recipe! I added it to my CC.