Bird cherry cake with sour cream

Name: Bird cherry cake with sour cream
Total time: 9 h 15 min
Yield: 8
Ingredients: 350 g Sugar; 200 g Wheat flour; 1 Eggs; 2 teaspoon Baking powder; 250 ml Milk; 150 g Bird cherry; 400 ml Sour cream

Traditional Russian cuisine. A fragrant and very tasty delicacy. Bird cherry cake recipe from Russian cuisine is often liked even by those who, in principle, do not like bird cherry. It is very aromatic, beautiful and, importantly, cooks extremely quickly.

76

9360

Nevaeh Alexander

Recipe author

Calories

411kcal

Protein

7g

Fat

12g

Carbs

66g

*Nutrition per serving

Ingredients

Servings: 8

350g

200g

1

2teaspoon

250ml

150g

400ml

Step-by-step preparation

Cooking time: 9 hr 15 mins

STEP 1
First, let's prepare all the necessary ingredients.
STEP 2
Pour the bird cherry into a convenient bowl, bring the milk to a boil and pour it over the bird cherry. Leave for 2-3 hours.
STEP 3
After this, beat the egg with sugar. You can do it manually. Not necessarily a mixer.
STEP 4
Then pour the egg and sugar mixture into the bird cherry. Mix.
STEP 5
Sift the flour separately and add baking powder.
STEP 6
And mix with bird cherry in small portions. The dough turns out like thick sour cream.
STEP 7
Divide the dough into two parts and bake in two separate layers at a temperature of 180 degrees. Each cake should take us no more than fifteen minutes.
STEP 8
While the cakes are cooling, make the cream. To do this, beat sour cream, the fat content of which is at least twenty percent, with sugar until fluffy and homogeneous.
STEP 9
When the cakes have cooled completely, coat them liberally with sour cream.
STEP 10
Sprinkle a little cocoa on top. Here is my little assistant demonstrating the finished cake. Then let it soak and stand in the refrigerator for at least six hours. Done! Enjoy your tea!

Comments on the recipe

Anastasia

02.12.2023

4.9

I made it according to your recipe and it worked! Delicious! The only thing you can do is soak the bottom layer a little. This cake is from my childhood, it used to be made very often, over time the recipe was lost and now, thanks to you, the cake has returned))

Eleanor

02.12.2023

4.8

I copied the bird cherry cake into my cookbook! Thank you so much for the awesome recipe)

Milada

02.12.2023

4.7

I'm sooo glad that you were attracted to the recipe!

Irina Turkova

02.12.2023

4.6

A very tasty cake with an amazing aroma! Slightly moist in texture. Anyone who loves bird cherry, feel free to try it!

Milada

02.12.2023

5

Irina, thanks for the photos!

Irina Turkova

02.12.2023

4.9

MILADA, please! This is the first recipe I posted a photo of. I’m just learning how to take photographs, I hope it will get better))) By the way, my daughter really enjoyed cooking according to your recipe))