Beetroot and potato pancakes

A tasty and healthy quick dish!
54
3587
Ellie JonesEllie Jones
Author of the recipe
Beetroot and potato pancakes
Calories
59Kcal
Protein
1gram
Fat
3gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15
2tablespoon
to taste
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Grate the beets and potatoes on a coarse grater.

  2. STEP 2

    STEP 2

    Add the egg and mix everything.

  3. STEP 3

    STEP 3

    Add salt and flour.

  4. STEP 4

    STEP 4

    Mix everything thoroughly.

  5. STEP 5

    STEP 5

    Pour a little vegetable oil into a heated frying pan and place the formed pancakes. Fry the pancakes on both sides until a crust appears.

  6. STEP 6

    STEP 6

    Place the finished pancakes on a plate and invite everyone to the table. Best served hot and with sour cream.

  7. STEP 7

    STEP 7

    Bon appetit!

Comments on the recipe

Author comment no avatar
Lera
29.07.2023
4.6