Calories
59kcal
Protein
1g
Fat
3g
Carbs
7g
*Nutrition per serving
Ingredients
Servings: 15Step-by-step preparation
Cooking time: 40 minsSTEP 1
Grate the beets and potatoes on a coarse grater.
STEP 2
Add the egg and mix everything.
STEP 3
Add salt and flour.
STEP 4
Mix everything thoroughly.
STEP 5
Pour a little vegetable oil into a heated frying pan and place the formed pancakes. Fry the pancakes on both sides until a crust appears.
STEP 6
Place the finished pancakes on a plate and invite everyone to the table. Best served hot and with sour cream.
STEP 7
Bon appetit!
Comments on the recipe
29.07.2023
Similar recipes
Potato pancakes with onionsQuick, simple, delicious, for breakfast or dinner!- 30 mins
- 3 Servings
- 449 kcal
- 141
Chicken chakhokhbili with potatoesA hearty Georgian dish for lunch in 40 minutes!- 45 mins
- 4 Servings
- 609 kcal
- 309
Crispy potato Good SoldierDelicious, rosy potatoes with a crispy crust and aromatic sauce.- 2 hr
- 10 Servings
- 249 kcal
- 47
Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!- 30 mins
- 4 Servings
- 126 kcal
- 60
Pancakes without eggs, soda and yeastSimple and tasty, quick and perfect for any occasion!- 20 mins
- 3 Servings
- 115 kcal
- 100
- Potato pancakes with onionsQuick, simple, delicious, for breakfast or dinner!
- 30 mins
- 3 Servings
- 449 kcal
- 141
- Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!
- 30 mins
- 4 Servings
- 126 kcal
- 60
Strudel with curd filling made from puff pastryAiry strudel with a delicate filling is a great addition to breakfast!- 40 mins
- 10 Servings
- 228 kcal
- 66
Risotto with avocado and shrimpThe dish has a delicate and delicate taste, suitable for lovers of healthy food!- 40 mins
- 3 Servings
- 986 kcal
- 65
Español
Deutsch
Français
日本語
Italiano
한국어
Polski
