Beetroot and potato pancakes
A tasty and healthy quick dish!
Calories
59Kcal
Protein
1gram
Fat
3gram
Carbs
7gram
*Nutritional value of 1 serving
Ingredients
Servings: 15
Step-by-step preparation
Cooking time: 40 mins
STEP 1
Grate the beets and potatoes on a coarse grater.
STEP 2
Add the egg and mix everything.
STEP 3
Add salt and flour.
STEP 4
Mix everything thoroughly.
STEP 5
Pour a little vegetable oil into a heated frying pan and place the formed pancakes. Fry the pancakes on both sides until a crust appears.
STEP 6
Place the finished pancakes on a plate and invite everyone to the table. Best served hot and with sour cream.
STEP 7
Bon appetit!
Comments on the recipe
29.07.2023
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