Beetroot and potato pancakes
A tasty and healthy quick dish!

Calories
59Kcal
Protein
1gram
Fat
3gram
Carbs
7gram
*Nutritional value of 1 serving
Ingredients
Step-by-step preparation
STEP 1

Grate the beets and potatoes on a coarse grater.
STEP 2

Add the egg and mix everything.
STEP 3

Add salt and flour.
STEP 4

Mix everything thoroughly.
STEP 5

Pour a little vegetable oil into a heated frying pan and place the formed pancakes. Fry the pancakes on both sides until a crust appears.
STEP 6

Place the finished pancakes on a plate and invite everyone to the table. Best served hot and with sour cream.
STEP 7

Bon appetit!
Comments on the recipe
29.07.2023
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