Beef heart in Russian

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Before cooking, the heart should be thoroughly rinsed with running cold water.

2. STEP 2

   

   Boil the heart for 1.5 hours. The original needs to be boiled with onions and carrots. I boil the heart purely.

3. STEP 3

   

   Cut the boiled heart into small pieces and lightly fry.

4. STEP 4

   

   Chop the carrots and onions. Peel the pickled cucumbers, select seeds and chop.

5. STEP 5

   

   Fry vegetables in oil.

6. STEP 6

   

   Place sautéed vegetables and cucumbers in a saucepan along with heart pieces. Add peppercorns and bay leaves.

7. STEP 7

   

   Pour in tomato sauce and simmer until done.

8. STEP 8

   

   After stewing, add garlic, mashed with salt and stir.

9. STEP 9

   

   Serve fried potatoes as a side dish.