Banana sponge cake

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   To prepare a delicious banana cake, prepare the necessary ingredients.

2. STEP 2

   

   Break one chicken egg into a deep bowl and pour one quarter teaspoon of salt into it.

3. STEP 3

   

   Beat the egg and salt well with a mixer until light foam appears.

4. STEP 4

   

   Pour one hundred and fifty grams of sugar into a bowl with a beaten egg in two additions.

5. STEP 5

   

   Beat all ingredients in a bowl until white and fluffy.

6. STEP 6

   

   Place three peeled bananas in a separate bowl, then add ninety grams of melted butter to it.

7. STEP 7

   

   Thoroughly mash the bananas in a bowl with a masher until smooth.

8. STEP 8

   

   Place the prepared banana mixture in a bowl with the egg mixture and pour one teaspoon of vanilla sugar into it.

9. STEP 9

   

   Mix all ingredients well in a bowl until smooth.

10. STEP 10

    

    Sift one hundred and eighty grams of wheat flour into a common bowl and pour in ten grams of baking powder.

11. STEP 11

    

    Knead the dough to the required consistency at low speed of the mixer.

12. STEP 12

    

    Place the prepared dough into a mold greased with a small amount of butter.

13. STEP 13

    

    Distribute the dough evenly in the mold and set aside for fifteen to twenty minutes, after which we place it in an oven preheated to one hundred and seventy-five degrees for forty-five minutes, then reduce the oven degree to one hundred and continue baking the cake for another fifteen minutes, after which we leave it in the switched off oven until completely cool.

14. STEP 14

    

    After releasing the prepared cake from the mold, place it on the table and cut into portions.

15. STEP 15

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Comments on the recipe

Julia

07.10.2023

4.5

The banana sponge cake turned out very airy, not dry and fragrant! Guests rated it 5! Thanks to the author for the recipe!

SimplyYaga

07.10.2023

4.6

They did it twice in a row. Incredibly delicious! At first I was just looking for a recipe so that I wouldn’t throw away overripe bananas; due to the overripe bananas, it turned out very sweet. Having finished the last piece, my son immediately started testing for a new cupcake, although the bananas didn’t have time to sit there, and it turned out less sweet, but still very tasty! Thanks for the recipe!