Baby chicken cutlets in the shape of crabs

Name: Baby chicken cutlets in the shape of crabs
Total time: 1 h 20 min
Yield: 10
Ingredients: 500 g Chicken fillet; 1 Eggs; 1 Bulb onions; 1 Carrot; 4 g White bread; 0.25 cup Milk; to taste Salt; to taste Dry spices; to taste Ground black pepper; 1 tablespoon Vegetable oil

A tasty, nutritious and bright dish for your favorite little picky eaters. These tender and completely low-fat cutlets are perfect for baby food. Also, these chicken cutlets can be safely eaten by anyone who wants to lose a little weight. Simply replacing more high-calorie minced pork cutlets with diet chicken ones will help you significantly reduce the caloric content of your diet. It is also important that when preparing these cutlets there is no frying in vegetable oil. If you are preparing cutlets for yourself or an older child does not have allergies and tolerates certain spices and seasonings well, you can add a little of them to the minced meat, but if the child is too small, then you do not need to add them. If you are sure that your baby is not allergic to the ingredients indicated in the recipe (eggs, carrots), then you can include such cutlets even in the menu of a baby up to a year old. The taste of these juicy, absolutely low-fat nutritious cutlets will appeal to both adults and kids. And if you decorate them in an interesting and bright way, then even the pickiest ones will have an appetite! Tested on my kids :)) My youngest now periodically asks to make the same ones...

35

16996

Madelyn Powell

Recipe author

Baby chicken cutlets in the shape of crabs

Calories

94kcal

Protein

13g

Fat

3g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 10

500g

1

1

1

4g

0.25cup

to taste

to taste

to taste

1tablespoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Products for making cutlets. Peel the bread slices from the crust, leaving only the crumb. Peel, wash the vegetables, and thoroughly wash the chicken fillet.
STEP 2
Soak the white bread crumb in milk.
STEP 3
Cut vegetables and chicken fillet into large pieces.
STEP 4
Scroll the chicken fillet through a meat grinder along with the onion. Pass the carrots through a meat grinder twice, add the egg, salt and mix the finished minced meat well. Beat the minced meat with your hands for 10 minutes until it becomes homogeneous.
STEP 5
Pour cold water into a bowl. We will dip our hands into it when forming cutlets. Grease a baking dish (mold) with oil and place the cutlets formed with wet hands into it. It is better to make them small, so they will cook faster and easier.
STEP 6
Pour a little water (0.25 cups) into the pan with the cutlets and place it in a preheated oven at 180 degrees. oven. Bake chicken cutlets for 20-25 minutes.
STEP 7
This is what ready-made tender chicken cutlets look like without frying - a tasty and satisfying meat dish for children. You can serve cutlets to children with stewed vegetables or mashed potatoes, as well as boiled cereals (rice, buckwheat, millet, etc.) or pasta. Place the finished cutlets on plates. We decorate it to your liking and serve it to the kids for joy. Bon appetit to your little ones!