Apples White filling
Step-by-step preparation
STEP 1

How to make White filling apples for the winter? Prepare everything you need. It is better to choose small apples so that they fit into the jar entirely. The amount of water needed may vary as it will depend on the volume of apples in the jar. The volume of products is indicated per three-liter jar. You will learn all the intricacies of preparing preparations for the winter by reading the article at the end of this recipe.
STEP 2

Rinse the jar thoroughly with soda and sterilize. Wash and boil the lid. You can choose the sterilization method by reading the article on this topic, following the link at the end of the recipe. Rinse the apples thoroughly, remove the cuttings and leaves. Obviously spoiled and wormy fruits should also be removed. Place the selected apples in a sterile jar.
STEP 3

Boil about 2.5 liters of clean water. You may need a little more or a little less. Very gradually, piece by piece, begin pouring boiling water into the jar. You cannot pour all the water at once, because... there is a high probability that the jar will burst. The apples and glass walls will gradually heat up and the temperature difference will not be so large, the likelihood of damage to the jar will be minimal.
STEP 4

After pouring water into the jar, cover it with a lid prepared in advance and let it stand for 10-15 minutes. The fruits will warm up and change color slightly. Using a special plastic lid with holes, very carefully pour the water into the pan, add granulated sugar, stir and bring to a boil, covering with a lid.
STEP 5

Pour the boiled syrup over the apples again and immediately screw on the sterile lid. Next, the jar of hot compote must be turned over and wrapped in a warm blanket or blanket to prolong the sterilization process. After the preparation of white filling has completely cooled down for the winter, you can send it and store it in the basement or pantry. Compote from white filling is perfectly stored in an apartment.
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