Adjarian chicken

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Products for cooking.

2. STEP 2

   

   Wash the fat, dry it and cut it lengthwise along the breast.

3. STEP 3

   

   Salt and pepper on both sides.

4. STEP 4

   

   Heat a little vegetable oil in a thick-bottomed frying pan and place the chicken inside down. Cover the chicken with a plate of smaller diameter than the frying pan and place a weight on it. Fry in this way on both sides.

5. STEP 5

   

   While the chicken is fried, prepare the sauce, chop the cilantro and garlic cloves.

6. STEP 6

   

   Combine chopped herbs, garlic, paprika, suneli hops and water in a bowl and mix. The sauce is ready.

7. STEP 7

   

   Pour the sauce over the chicken and cover with a lid. Simmer over low heat for 7 minutes. Adjarian chicken is ready!

Comments on the recipe

Lydia

11.10.2023

4.7

We love this chicken! Only I cook it until fully cooked under pressure and don’t simmer it! And when serving, I top it with a sauce made from melted butter, water, garlic, spices and cilantro!

Lucy

11.10.2023

5

We also love this chicken, but we like it better with dried kino.

Anatoly510

11.10.2023

4.9

How is this preparation different from "chicken/chicken tapaka"?