Sweet and sour sauce - 32 cooking recipes

Sweet and sour sauce is popular among all lovers of Chinese cuisine and original additions to the main dish. It gives dishes a spicy note, making them more appetizing and aromatic. Every housewife can prepare it at home.

Sweet and sour sauce

Recipes for sweet and sour sauces are common in different cuisines of the world: Asian, Caucasian, European. It is valued for its unusual taste, pleasant consistency and bright color. The additive is based on fruit juice with a characteristic sourness: orange, lemon, apple, and sour berries. For sweetness, use granulated sugar or liquid honey. The addition of vinegar and ginger root gives it a special piquancy.

The ingredients do not require preliminary preparation; they are simply mixed and subjected to a short heat treatment. Only if starch is indicated in the recipe, it is diluted with water shortly before cooking. A sauce that harmoniously combines acidity and sweetness is served with fatty meats, fish dishes, and vegetable salads. It's nice to dip foods into it, for example, your favorite French fries, chicken nuggets, and deep-fried vegetables. Both children and adults like it for its new flavors and light fruity aroma.