Chinese sauce with orange juice, pineapple and tomato paste

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   We prepare the products according to the list and see how to cook sweet and sour sauce with pineapples. Cut the canned pineapples into cubes if you have pineapples in rings. But if you already bought it in cubes, then you don’t need to do anything.

2. STEP 2

   

   We dilute the starch in a separate bowl (I use potato starch).

3. STEP 3

   

   Take a small saucepan, preferably with a thick bottom. And mix tomato paste, soy sauce, pineapple, lemon and orange juice in it. Place the saucepan on low heat and heat.

4. STEP 4

   

   When the mixture is heated, add water and starch and stir.

5. STEP 5

   

   As soon as the sauce starts to bubble, add pineapples to it. Stir and let simmer for about one minute.

6. STEP 6

   

   Afterwards, remove the sauce from the heat, put it in a gravy boat and serve immediately. This side dish is best served hot. If you think the sauce lacks salt, you can add salt to taste. But there is enough salt in soy sauce.