Sour cream and tomato paste sauce

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make sauce from sour cream and tomato paste? Prepare the necessary ingredients. Sour cream can be either high or low fat. Wash and peel the carrots and onions. Grate the carrots on a fine grater and finely chop the onion. Fry the chopped vegetables in a frying pan heated with oil until golden brown. Stir the roast occasionally to prevent it from burning. The more the vegetables are chopped, the faster they will cook, which is what we need.

2. STEP 2

   

   Add tomato paste.

3. STEP 3

   

   Pour filtered water into the pan and lightly stir the mixture with a spatula.

4. STEP 4

   

   Next, add sour cream and stir.

5. STEP 5

   

   Add spices and herbs and pepper and salt to taste. Stir the sauce and simmer over low heat until thickened, about 5 minutes, stirring occasionally. Focus on the onion (it should not be crunchy in the finished sauce) and thickness. Once the sauce reaches the desired consistency, it is ready. If the sauce is still liquid, you can add a little wheat flour. But even without it, the sauce turned out thick. Bon appetit!

Comments on the recipe

Kira

12.11.2023

5

Good sauce. Suitable for many dishes. I would recommend another option - a marinade made from sour cream, fresh tomatoes, and ketchup. Perfect for meat!

Natalia M

12.11.2023

4.7

I needed some gravy for my stuffed peppers. And in the bookmarks there was a sauce made from sour cream and tomato paste, it is just suitable for such purposes. I had a lot of peppers, so I doubled the amount of food. I took large carrots and onions, but chopped them smaller. First fried until golden brown, and then stewed with tomato sauce. Additionally, I grated a couple of tomatoes without skins. I did not add sour cream to the boiling sauce, removed the pan from the heat and then stirred everything together. The sour cream did not curdle, but turned into a tender, homogeneous mass. After adding sour cream, my gravy turned light. The taste is very pleasant, creamy, with sourness. The thick sauce goes well with the peppers, very tasty!