Sweet and sour Chinese sauce

Name: Sweet and sour Chinese sauce
Total time: 15 min
Yield: 1
Ingredients: 3 g Salted cucumbers; 1 tablespoon Vegetable oil; 2 teaspoon Potato starch; 0.5 teaspoon White wine vinegar; 2 teaspoon Cognac; 0.5 teaspoon Ginger; 1 teaspoon Tomato paste; 2 teaspoon Sugar

Sweet and sour sauce is good for meat and fish! Save the recipe, it will come in handy! Any cook will tell you that meat with sauce is much tastier than a plain piece of meat. The recipe for sweet and sour Chinese sauce is useful when preparing meat and poultry dishes. There are white and red sauces. The basis for the red sauce is red (tomato paste) flour sauteing. Chinese cuisine is distinguished by its sharpness and richness of taste and the use of various sauces.

90

14461

Delilah Watson

Recipe author

Calories

254kcal

Protein

1g

Fat

19g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 1

3g

1tablespoon

2teaspoon

0.5teaspoon

2teaspoon

0.5teaspoon

1teaspoon

2teaspoon

Step-by-step preparation

Cooking time: 15 mins

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Comments on the recipe

Nata

09.08.2023

4.7

Sweet and sour sauce is a terribly tasty thing, although I like to make it with onions and carrots, I also prepared it almost the same way, only instead of wine vinegar I added an apple, a spoonful of honey and a spoonful of soy sauce. I wanted to ask you, maybe you know how to make gabajou meat, my batter turns out thin and sticky, I need some advice.

Daria ☼

09.08.2023

4.6

Nata, I’ve only heard about gabajou meat. I haven’t tried it or cooked it myself. I usually make batter without starch, using flour.

Nata

09.08.2023

4.9

okay, thank you, I’ll cook it, post pictures and write a recipe, maybe you can cook it too, I personally really love this dish, but by the way, without the sauce mentioned above, it’s just garbage, the sauce is the main thing.

Irina

09.08.2023

5

Unique sauce!

Sunny777

09.08.2023

4.9

What an interesting recipe) It’s also very good for the immune system thanks to ginger) and it’s sweetness that comes from tomato paste, as I understand it? I think that such a sauce can be served not only with meat, but also with poultry) it will not work only with fish)) but how did you chop the cucumbers? on a grater or in a blender? It’s just that, judging by the photo, the consistency is very fine, you can’t cut it like that...

Bunny260188

09.08.2023

4.6

I love Chinese cuisine.

Galinka

09.08.2023

4.6

When and how to add ginger?