Simple homemade dough - 20 cooking recipes

Do you want to know how to make the simplest dough? To do this, you only need two ingredients: water and flour. This simple base is suitable for preparing more complex dishes and baked goods. But it always requires filling, unless we are talking about bread or unleavened flatbread. This is the simplest dough, the recipe for which can be supplemented with other products as desired to turn it into yeast, puff pastry, shortbread or biscuit. The temperature of the water often does not matter, the main thing is that it is clean, preferably bottled.

From simple dough, as a rule, dishes are prepared in which the main thing is the filling, and the dough should be invisible: pizza, dumplings, dumplings, manti. But this does not mean that it becomes tasteless. A simple dough recipe for, say, pies, will be more successful if, in addition to water and flour, it contains other products: eggs, sour cream, vegetable oil, yeast.

The basis for the workpiece described above can be:

It is especially good to add vegetable oil if the dough needs to be kneaded with your hands for a long time - it removes excess stickiness. It is better not to overuse flour for this, so as not to turn the dough into tight rubber.

Tips and tricks: