Quick pie dough

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   How to make quick pie dough? Pour the dry yeast into a suitable deep wide bowl. For me they are instant.

2. STEP 2

   

   Heat the water slightly and pour it over the yeast, dissolving it with a fork or spoon. We made a quick dough.

3. STEP 3

   

   Let the mixture sit for about five minutes, and quickly sift the flour through a fine sieve to enrich it with oxygen.

4. STEP 4

   

   Add the remaining dry ingredients – salt and sugar – to the flour. Mix everything thoroughly!

5. STEP 5

   

   Add some of the flour to the dough and mix. Pour in vegetable oil, stir again.

6. STEP 6

   

   Now knead the elastic dough, gradually adding the rest of the flour mixture. You can first stir with a spoon and then with your hands. Check the thickness of the dough - you may need to add more flour. Or, conversely, remove the excess.

7. STEP 7

   

   We should get such a cute dough ball. Smooth, elastic, pliable, non-sticky.

8. STEP 8

   

   Wrap the resulting bun directly with the bowl in film and place it in the warmest place in the kitchen. In an hour, or maybe even earlier, you can do whatever your heart desires with the dough!

Comments on the recipe

bytenkonn

13.08.2023

4.5

For clarity, watch the video recipe for such a quick test.

Moderator Ksenia

13.08.2023

4.6

The quick pie dough actually comes together very quickly. Just 45 minutes after kneading, it doubled in size. To prepare the dough, I used 80 grams less flour than what is written in the recipe. I placed the dough in a slightly preheated oven. It turned out soft, rolled out well and did not tear. I baked pies from this dough (it turned out to be 12 medium-sized pies). Thank you very much for the recipe!