Homemade puff yeast dough quick

An unusual invention of a 17th century French pastry chef! A wonderful recipe for a simple and quick-to-prepare puff pastry made with milk and dry yeast, which is sure to please everyone and will pleasantly surprise you with its tenderness and airiness!
52
39996
Avery AndersonAvery Anderson
Author of the recipe
Homemade puff yeast dough quick
Calories
458Kcal
Protein
11gram
Fat
18gram
Carbs
57gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
150ml
2tablespoon
150g
75ml
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    Pour one hundred and fifty milliliters of warm milk into a measuring mug, pour ten grams of dry yeast into it, add two tablespoons of sugar and mix well until smooth, put it in a warm place so that the yeast is activated.

  2. STEP 2

    STEP 2

    Sift six hundred grams of flour twice, the second time for the convenience of preparing the dough on a clean table, leaving about fifty grams in the bowl.

  3. STEP 3

    STEP 3

    Add one teaspoon of salt to the flour for taste.

  4. STEP 4

    STEP 4

    Place one hundred and fifty grams of frozen cream mixture cut into pieces into flour.

  5. STEP 5

    STEP 5

    Grind the pieces of butter into crumbs using a knife.

  6. STEP 6

    STEP 6

    Mix the butter and flour together with your hands, trying to avoid touching the butter as much as possible to avoid melting.

  7. STEP 7

    STEP 7

    Break one chicken egg into a measuring cup containing the liquid dough base.

  8. STEP 8

    STEP 8

    Mix all ingredients well in a measuring cup with a whisk.

  9. STEP 9

    STEP 9

    Add about eighty grams of warm boiled water to the mug so that the result is two hundred and fifty milliliters of liquid base and mix thoroughly again.

  10. STEP 10

    STEP 10

    Add the liquid base to the flour and butter in parts and begin to knead the dough with your hands.

  11. STEP 11

    STEP 11

    We collect the dough into a ball as quickly as possible by adding fifty grams of the remaining sifted flour.

  12. STEP 12

    STEP 12

    The prepared dough should be placed in a plastic bag and refrigerated for at least two hours.

  13. STEP 13

    STEP 13

    We take the dough out of the refrigerator after two and a half hours and put it on the table.

  14. STEP 14

    STEP 14

    Roll out the dough to a flat cake half a centimeter thick, adding flour if necessary so that the rolling pin does not stick to the dough.

  15. STEP 15

    STEP 15

    Wrap the prepared flatbread tightly into a roll.

  16. STEP 16

    STEP 16

    Using a knife, cut the prepared roll into two halves. Let's cook deliciously, cook simply, prepare tender puff pastry at home together!

  17. STEP 17

    STEP 17

    From prepared puff pastry you can prepare many delicious pastries according to our recipes, but according to your taste and desire! Happy baking everyone!