Quick yeast dough with milk

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make quick yeast dough with milk? Prepare all the necessary ingredients. It is best to use live, not dry, yeast for quick dough. Read about yeast in the article, the link is at the end of the recipe. They are sold in packs of 100 grams. And the milk must be preheated, it must be warm. Dissolve live yeast in warm milk (36-39 degrees). In such an environment they immediately begin to activate.

2. STEP 2

   

   Add vegetable oil, a pinch of salt and sugar to the bowl. Stir.

3. STEP 3

   

   Sift the flour for the dough through a sieve a couple of times. This will saturate it with oxygen and the finished products will be fluffy and airy. You will learn everything about the properties of flour by reading the article on this topic. Link at the end of this recipe.

4. STEP 4

   

   It is convenient to knead yeast dough in a dough mixer or food processor. Only the attachment should be specifically for tight dough. Gradually add flour and knead a smooth, homogeneous dough so that it does not stick to your hands. Remember that you may need a little less or more flour. If you don’t have kitchen appliances, you can knead the dough by hand, which will take a little more time. You will need to knead for 10 minutes.

5. STEP 5

   

   Quick and tasty yeast dough is ready. It took no more than 5 minutes to knead it. Even if it lies on the table in a warm kitchen for 10-15 minutes, you will already notice that it immediately begins to fit. Prepare whatever you want from it, for example, pies, pies or buns.

Comments on the recipe

tasiyL

05.12.2023

5

I know another recipe for quick yeast dough, but with water, not milk.

Natalia M

05.12.2023

4.6

My husband asked me to knead the dough for flatbreads to bake in the tandoor. And I had a recipe for a quick yeast dough with milk in my bookmarks. Just what you need) I kneaded the dough in literally 5 minutes. There was neither time nor energy to knead for a long time. I just mixed everything until smooth. It took me the same amount of flour. I didn’t put the dough on purpose, just while I was going to get flour, the milk and yeast gave a fluffy cap) I placed the dough in a bag to take to the tandoor. In just 15 minutes it had already risen! The dough is soft, manageable, elastic. From this amount I got 6 cakes. Everyone who tried the flatbreads unanimously decided that this was the most successful dough) The baked goods turned out soft, porous, and delicious! And it doesn’t go stale for a long time even just on the table without packaging) Excellent recipe, I recommend it!